Tuesday, July 25, 2017

Custard Head Fishing Premises Before and After. Hant's Harbour, 1995. #Folklorephoto


In looking through images I recently scanned at the Baccalieu Trail Heritage Corporation, there are many buildings that were on the verge of demolition. The 35mm slides taken from 1993-1996 include many boarded up homes, stores, stages, and sheds that are no longer part of the Baccalieu Trail landscape. This building in Hant's Harbour is an exception.



In 1999 the Heritage Foundation of Newfoundland and Labrador designated the Custard Head Fishing Premises as a Registered Heritage Structure. Built by Joseph Francis in 1909, it is a perfect example of traditional, vernacular outbuilding construction.


To see what the fishing premises looks like today, and read more about the structure, visit the Heritage Foundation website.

~Kelly


Monday, July 24, 2017

Learning about St. John's, or "that old flannel shirt you love to wear when you're sooky" #Collectivememoriesmonday

My name is Andrea McGuire, and I am a folklore MA student at Memorial University. This summer, I am working in partnership with Conservation Corps NL and the Intangible Cultural Heritage office as the Cultural Conservation Intern. Throughout my degree, I have interviewed dozens of people about their stories and traditions (especially those related to hitchhiking, which was the subject of my master’s thesis). In this position, I am helping Dale with the Living Heritage Podcast, gathering folk tales for an upcoming project with the Local Immigration Partnership, and conducting a slew of oral history interviews.

So far, most of these interviews have centered on memories of old St. John’s. Upon returning to St. John’s in 1975 (after dwelling in such places as Toronto and Australia), interviewee Barry Whelan likened the city to “that old flannel shirt you love to wear when you’re sooky.” Having lived downtown for the past nine years (with no compulsion to stray further afield), I can definitely relate to this sentiment. But what is it about the city as it was and its modern iteration that remains the same, other than this continuity of sooky attachment? It can be fun to imagine historical features overlaying the modern landscape—the apparition of a horse, the humming of the streetcars—but how do these versions of St. John’s fit together?

Since beginning this job, I have learned a great deal about the city and the way things used to be. Some memories are easy to relate to—interviewee Madge Noseworthy, who was born in the Battery in 1931, offered vivid recollections of picking blueberries on Signal Hill, saying, “I remember you’d go off berry picking and when you’d come back, your mouth’d be blue from eating the berries, you know? But they were gorgeous to eat!” (Madge later mentioned her distaste for store-bought blueberries: “Even in cookies, they’re not nice.”) Blueberry picking on Signal Hill has certainly stood the test of time. But other historical details seem impossibly far away, almost of another place—horses carrying freight from the harbour up the hills; a downtown replete with “four or five theatres that everybody knew,” where, as Barry Whelan remembered it, “the real thing to do was bring all your comic books to the movie on Saturday afternoon … you went all around the place and everyone went crazy trading comics”; people ice-skating, somehow, across the Narrows; and the sight of horse troughs in the streets (complete with low-hanging watering troughs for dogs, since horses weren’t the only thirsty animals on the block).

The last watering trough for dogs and horses in St. John’s, situated in Bowring Park.
July 8th marked the 125th anniversary of the 1892 Great Fire, and the ICH office all kept busy with a number of commemorative activities. My task was to mind archival photographs of the city in ruins, which were displayed in the Bannerman Park pool house. Over the weekend, history buffs and swimmers alike wandered into the room, and many visitors spoke about their ancestors’ brush with the fire. Until this weekend, I was unaware that thousands of citizens camped in Bannerman Park for months in the wake of the disaster. Since then, however, the fire of 1892 (and subsequent mass camp-out) has come up repeatedly in my interviews with long-term residents. It seems clear that the fire is firmly lodged in the city’s collective memory.

#CollectiveMemories Monday - Valentine's Day

Daphne Gillingham. 2017. Photo by Terra Barrett.
On May 29, 2017 as part of the Collective Memories project, I interviewed Daphne Gillingham about growing up in St. John's including her memories of her time in school, her first job at as a cook at cub camp, and her memories of the holidays.

Daphne Gillingham was born in St. John's in August 1938 and grew up in St. John's. She shared her memories of growing up in St. John's in the 1940s and 1950s. One of the things which stood out in Daphne's memory was Valentine's Day. In this clip Daphne describes the difference between Valentine's day when she was a child and how it is celebrated today. If you would like to listen to the full interview you can head to Memorial University's Digital Archives Initiative.


~Terra Barrett

Friday, July 21, 2017

Memories of Historic Places: A Trainful of Mary Brown's Secret Recipe Dough


Over the past couple of weeks I have been researching the Gordon G. Pike Railway Museum and Park. Erected in 1881, this building was once the station for the Harbour Grace Railway. It is a small, one-story, hipped roof building located on Military Road in Harbour Grace. 

I always enjoy hearing people's memories of places, but here on Friday afternoon, as suppertime approaches, one story, as told by Patrick Collins, stands out in particular:

"I remember the train coming down with a load of Mary Brown’s secret recipe.  Aboard were boxfuls of secret recipe dough that they use for the deep fried chicken at Mary Brown’s which is here in Harbour Grace. And I remember that being quite secretive; the owner coming up and saying, 'make sure none of those boxes are stolen.' There was a freight shed that was right next to the station that is gone now and that was very securely looked after."

I can imagine how exciting it must have been for the employees of the station, entrusted with protecting the sacred deep fried chicken formula that has become a staple to many Newfoundlanders. It must have been difficult to resist sneaking a peek of the secret recipe. 

If you or someone you know has a memory of the Harbour Grace Railway station, please contact Katie at katherine@heritagefoundation.ca or (709) 739-1892 ex. 7.

-Katie Harvey

Thursday, July 20, 2017

Living Heritage Podcast Ep081 Eemaan Art Henna



Eemaan Thind was born and raised in Punjab, India. Her family moved to Ontario during her last year of secondary school; she started her BSc. at McMaster University and then transferred to Physics at Memorial University in 2013, when her family moved to Newfoundland. A self-taught artist from a young age, Eemaan picked up the medium of henna body art in the summer of 2013 while participating in the Youth Ventures program, and received the provincial Youth Ventures award for Excellence in Product Design during the same summer. In April of 2017, she travelled to volunteer with the Gurmat Bhawan NGO in Punjab, where she worked with school children, held workshops on child sexual abuse, menstrual health and sex education, and provided free henna workshops for local women. She is pleased to offer a chance of experiencing this ancient art form right here on the Rock.

Photo courtesy Eemaan Art & Henna, Facebook

In this podcast, we talk about Eemaan’s evolution as a henna artist, the traditional uses of henna, and how to discern between real henna and commercialized henna (along with the safety risks of the latter). We also discuss Eeman’s experiences at Henna Con and her recent trip to India, and consider some ideas about henna and cultural appropriation.

Listen on the Digital Archive:
http://collections.mun.ca/cdm/singleitem/collection/ich_oral/id/711/rec/1

Tuesday, July 18, 2017

Do you recognize this structure in Bay Roberts? #folklorephoto


Recently I worked on scanning 35mm slides for the Baccalieu Trail Heritage Corporation. The slides are organized by community and were taken between 1993-1996. One thing I found interesting in looking at the slides is the boarded up buildings and whether they were demolished or saved. Do you know anything about the building in this image taken June 1994 in Bay Roberts?

UPDATE: This building has been identified as Charlie Sam and Jenny Parsons Grocery and Dry Goods Store, located in Running Brook, the east end of Bay Roberts. I would love to see a photo of the store in its prime.

Monday, July 17, 2017

#CollectiveMemories Monday - Grand Falls-Windsor Memory Mug Up

















As part of the Collective Memories project Dale and I headed out to Grand Falls-Windsor last week to help out with the town's first Memory Mug Up event. The mug up was held in the Classic Theatre on High Street and was part of the town's Salmon Festival activities. The event was organized by the Grand Falls-Windsor Heritage Society and was a staged interview with six local community members.

Dale moderated the discussion which involved memories of horses and goats, tales of how to sneak in to the movie theatre with flattened nickels or fake tickets, stories of memorable local characters, the influence of strong woman, and memories about growing up in the community. The event was recorded and will be placed on Memorial University's Digital Archives Initiative. Check out the video below for a taste of the event and stay tuned for more memories!



~Terra Barrett

Folk Cures and Practical Magic Oral History Night - Spaniard’s Bay, Conception Bay North

Photo from: http://archivalmoments.ca/2016/09/newfoundland-and-cod-liver-oil/
Have you ever made a bread poultice? Do you remember stories about a seventh son or daughter? Do you know the perfect mix for wallpaper paste? Have you had a wart charmed? The Heritage Foundation NL, in partnership with the Spaniard’s Bay Heritage Society, wants to know!

The Foundation will be hosting a Cures and Practical Magic Oral History Night at the Wesley Gosse United Church, Spaniard’s Bay on Wednesday, July 26th, 2017 at 7:00pm.

“We are looking for anyone with memories of cures, charms, or practical recipes such as soap or wallpaper paste, as well as midwives, and healers with memories of practicing medicine in the area,” says the foundation’s folklorist Dale Jarvis.  “If you have memories of cures and recipes, we would love to hear from you."
The Cures and Practical Magic Night is part of the foundation’s Oral History Roadshow. This project is an initiative of the Intangible Cultural Heritage Office of the HFNL made possible with assistance from the New Horizons for Seniors program. The Oral History Night Roadshow will see researchers travel from community to community, hosting a series of Oral History Nights, open-mic storytelling sessions led and inspired by seniors in that community.
Come for a cup of tea, share a memory or two about a cure, and bring some home recipes. The information gathered will be used alongside oral history interviews and archival research to create a booklet about folk cures and practical traditions in Spaniard’s Bay. If you have photos or old written recipes, bring them along.
For more information please contact Terra Barrett with the Heritage Foundation toll free at 1-888-739-1892 ext. 5 or email terra@heritagefoundation.ca.

Thursday, July 13, 2017

Living Heritage Podcast Ep080 The Haggis Lady



This episode of Living Heritage is all about that controversial Scottish delicacy, haggis, the chieftain of the pudding race. And who better to guide us through the culinary history and folklore of haggis than Newfoundland’s own “Haggis Lady” Jennifer Whitfield? Jennifer was raised in Glasgow, lived there till she was 25, then boarded the second voyage of the QEII and sailed away to the new world. She moved to Newfoundland in 1976. She’s been making haggis since 1981, and has made haggis locally for the Burns Night supper, and ships her haggis across Canada.

In this delicious podcast, we talk about what exactly goes into a haggis, how she got started in the haggis-making business and how she became “The Haggis Lady,” what makes an excellent (or terrible) haggis, the folklore and mythology of the haggis, and her recent activities in mailing haggis to needy pudding lovers across North America.

Listen on the Digital Archive:
http://collections.mun.ca/cdm/singleitem/collection/ich_oral/id/707/rec/1

Tuesday, July 11, 2017

A cemetery visit on Orangeman's Day - the grave of William Janes



Yesterday was Orangeman's Day in Newfoundland and Labrador, one of the curious provincial holidays that some people get off work, and other people know nothing about.  While the Heritage Foundation office was closed, I headed off to Carbonear for a meeting about a possible future oral history project, and a visit to St. James Anglican to meet with their committee about their cemetery cleanup project. We'd blogged about St. James Anglican before (read here) and today was the first day their student workers in place. So off I went to help them make a plan for removing brush, and to prioritize which sections of the cemetery they should work on first.

When I arrived, the students had already cleared away some of the brush from around the memorial stone for William Janes, work appropriate, perhaps, for Orangeman's Day. William Janes was killed in the notorious Harbour Grace Affray, and his marker reads:

SACRED
TO THE MEMORY OF
WILLIAM JANES
AGED
22 YEARS
Who was shot dead whilst
walking in an Orange Pro
cession at Harbour Grace
ON DEC 26TH 1883.


There is a detailed account of the affray here:
http://canadianorangehistoricalsite.com/HabourGraceAffair.php

Monday, July 10, 2017

#CollectiveMemories Monday - "The first thing I did was climb the mizzen..."

Patricia Cumby, May 2017.
On May 15, 2017, as part of the Collective Memories project, I interviewed Patricia Cumby about her memories of moving to Newfoundland from the UK, living in Heart's Content, and some of the trouble she got into as a child.

Patricia arrived in Gander in a snow storm and had to spend a couple of nights there before the family could make their way to Heart's Content where her father was stationed to work as a doctor. She told the story of getting fitted out for the Newfoundland winter and in this audio clip you can hear about her first adventure in Heart's Content - climbing the mizzen. Patricia explained the mizzen is a small hill in Heart's Content named because ships entering the community could see it from the mizzen-mast up in the crow's nest. Patricia's full interview can be found on Memorial's Digital Archives Initiative.

~Terra Barrett

Friday, July 7, 2017

Living Heritage Podcast Ep079 The Isaac Mercer Mummer Murder



Joy Fraser is Assistant Professor of English and Associate Director of the Folklore Studies program at George Mason University in Fairfax, Virginia, USA. She is completing a book tracing the cultural history of haggis as a contested symbol of Scottishness, provisionally entitled Addressing the Haggis: Culture and Contestation in the Making of Scotland’s National Dish. For the past several years, she has also been researching the relationship between Christmas mumming, violence, and the law in nineteenth-century Newfoundland.

In this episode, we focus on the murder of Isaac Mercer in Bay Roberts, who was beset upon by mummers, hit with a hatchet, and who died of his wounds. We explore the background of mummering traditions in Newfoundland, differences in mummering traditions in different communities, the events surrounding the murder case, her research using court case records at local archives, the licensing and eventual banning of mummering, and the link between mummering and violence in the historical period.

Listen on the Digital Archive:


Thursday, July 6, 2017

The Goats of New Perlican Booklet Launch


The Heritage Foundation of Newfoundland and Labrador and Heritage New Perlican present a booklet launch at Veteran's Memorial Community Centre, New Perlican on Saturday July 8, 2017 at 1:00pm. This launch is part of the community's 10th Annual Heritage Day Celebrations.

"The Goats of New Perlican" is the first booklet in the Oral History Roadshow series produced by the Heritage Foundation. This booklet focuses on the memories of goats in New Perlican and includes stories about laughing goats, stinky bucks their stubborn nature, using goats to haul wood, the benefits of goat milk, and keeping goats as pets!

"They would all roam the roads," described Susie Smith. "You would never know when you would go for a walk in the road at night and no lights on the pole you would never know if you were going to bump into a goat or a horse or a cow or something on the road."

Smith was one of several residents of New Perlican who was interviewed as part of the oral history project completed by HFNL in conjunction with Heritage New Perlican.

“This booklet developed as a result of an event in New Perlican in May 2016,” says Terra Barrett, a researcher with the foundation. "At this workshop the topic of goats kept coming up again and again. So after discussions with Heritage New Perlican we decided to record stories about the goats of New Perlican."

"The Goats of New Perlican" is part of the foundation’s Oral History Roadshow. This project is an initiative of the Intangible Cultural Heritage Office of the HFNL made possible with assistance from the New Horizons for Seniors program. The Oral History Night Roadshow will see us travel from community to community, hosting a series of Oral History Nights, open-mic storytelling sessions led and inspired by seniors in that community.

The booklet launch at New Perlican's Heritage Day is open to the public and will include light refreshments. There will be copies of the booklet for sale by Heritage New Perlican available at the launch as well as a PDF version which will be placed online. For more information please call Terra Barrett at 1-888-739-1892 ext. 5 or email terra@heritagefoundation.ca.

Monday, July 3, 2017

#CollectiveMemories Monday - Great Fire of 1892

Women making hay at Ross' farm, Quidi Vidi.
Series Item E 6-7. Parsons Family Collection.
S.H. Parsons and Sons sous fonds. Summer 1911.
Photo courtesy of The Rooms.
On April 19, 2017, as part of the Collective Memories project, I interviewed Roberta Bugden about her memories of growing up in St. John’s. She told stories about riding the street car twice for the price of one trip, buying braces of rabbits from Mercer’s and fish from the harbour front, and her father’s work as a buyer for the Royal Store.

Roberta also told stories about her grandfather Ross’ move to Newfoundland from Scotland and recounted stories her mother, Queen Victoria (Ross) Young, had told her about the Great Fire of 1892. The Ross family farm was located on the North Side of Quidi Vidi Lake adjoining Mount Carmel near the temporary accommodations built by the government after the Great Fire of 1892.

Roberta was born August 16, 1931 and her mother was Queen Victoria (Ross) Young born March 23, 1885. In the following clip Roberta describes her mother’s memories of the Ross farm and of the Great Fire of 1892. Roberta's full interview can be found on Memorial's Digital Archives Initiative.

Tilts put up in [Bannerman] Park to shelter the poor who had been burnt out.
Series VA 152, Item VA 152-53. June 1893.
Photo courtesy of The Rooms.
~Terra Barrett

Saturday, July 1, 2017

Memorial Day Service in Portugal Cove 1962

028.03.160 Memorial Day Service Portugal Cove NFLD Sunday July 1 1962.
Photo courtesy of The Portugal Cove-St. Philip's Archives
In April, I digitized a set of 35mm slides for the Town of Portugal Cove-St. Philip's. The slides are included in the Allen and Pearl Squires fonds, which contains photographs, WW2 correspondence, and other material that accompanied a monetary donation which funded the community library. The photographs where taken on two separate summer trips, in 1954 and 1962, to visit Allen Squires hometown of St. Philip's and surrounding communities. With Allen's background in the 166th (Newfoundland) Field Regiment Royal Artillery, they took photographs of multiple war memorials around the Avalon Peninsula, including a Memorial Day service in Portugal Cove. The photographs show the large crowd in attendance, the Portugal Cove War Memorial, St. Lawrence Anglican Church, and the surrounding homes and landscape.  


028.03.158 Memorial Day Service Portugal Cove, NFLD Sunday July 1 1962.
Photo courtesy of the Portugal Cove-St. Philip's Archives.  
One of the images shows the parade heading towards the memorial, and the photographer. Pearl Squires labeled the slide as "Mr. Churchill World War I Veteran in Front,” however the man in the center has been identified by relatives as Archibald Greeley. Two men carry flags at the head of the parade. To the left is the Civil or Pilot Jack and to the right is a Royal British Legion flag. 

028.03.162 Memorial Day Service Parade Portugal Cove. Sunday July 1 1962.
Photo courtesy of the Portugal Cove-St.Philip's Archives.
The Portugal Cove War memorial can be seen in the pictures with many wreaths and the Union Jack flying. Members of the community can be seen sitting on the rocks behind the memorial, and talking to one another. Can you identify anyone in the photographs?

028.03.163 Memorial Sunday Service Monument Portugal Cove. Sunday July 1 1962.
Photograph courtesy of the Portugal Cove-St. Philip's Archives. 
For more information on the Portugal Cove-St. Philip's Archives, contact the Town of Portugal Cove-St. Philip's Heritage Programs and Services Coordinator Julie Pomeroy.

~ Kelly

Wednesday, June 28, 2017

First Day on the Job - Fieldwork, Architecture and Running on Fumes

My name is Katie Harvey, and I began work as the Historic Places Intern with the Heritage Foundation yesterday.

I arrived at the Intangible Cultural Heritage office yesterday morning dressed for a day in the office. I underwent a tour of headquarters, and before I knew it I was on the road to Heart's Content. We were delayed only slightly by the fact that I had to return to my house to change out of my high heels and add copious amounts of sunscreen to my almost translucently white skin. As you may imagine, I was not expecting to be out in the field on my first day, but it was a welcome surprise.

I spent my first day bathing in sunshine in the beautiful heritage district of Heart's Content. My colleague, Eddy, and I reviewed some of the already-designated buildings within the town.

Western Union Operator's House in Heart's Content. Photo by me.


Being out in the field, I was reminded why I love my work so much. Surrounded by old buildings, I felt at ease; sensing the history these buildings had survived and been witness to throughout their existence.

Documenting the church. Photo by Eddy O'Toole.


The trails and tribulations of course existed. From completing paperwork for two of the wrong houses to nearly running out of gas in a highly stress-inducing and unintentional act of initiation, the day did not pass without obstacles.

Despite these minor inconveniences, I think it was the perfect first day of work. As I've learned from my training as a folklorist, it is essential to remain flexible, and be sure to always maintain a sense of humour.

Tuesday, June 27, 2017

"This Is Going to Be a Bad Night for St. John's" - The Great Fire of 1892 #Folklorephoto


View of the city from Duckworth Street east after the fire of 1892. Photo courtesy of MUN Archives and Special Collections (05 01 006) 
"This place is going to burn down, my boy," he remarked jovially, to an acquaintance: "go home and pack your little bundle." Still, people believed Water Street perfectly safe. I went into tea and was greeted with the news that all west of the Episcopal cathedral was burned. Scotland Row, the range of houses in front of the cathedral, was then burning. People were gradually becoming panic-stricken. I remarked to my landlord at tea: "This is going to be a bad night for St. John's." - Our Great Fire, By An Eye-Witness in the Morning Despatch July 19th 1892 
This July marks the 125th anniversary of the Great Fire of 1892, which destroyed much of St. John's and is remembered as the worst disaster to befall the city. The City's commemorative activities will take place on Saturday, July 8th and Sunday, July 9th, 2017.  Visit City of St. John's for scheduled of events.

Monday, June 26, 2017

#CollectiveMemories Monday - Steve Best, Train Dispatcher and Telegraph Operator

A 19-61. Stalled! Winter scene on the Newfoundland Railway [191-?]. Originally published by Ayre & Sons (St. John's, N.L.). Courtesy of The Rooms Provincial Archives.

One of the interviews recently digitized for Admiralty House Museum and Archives was with Steve Best, a resident of Mount Pearl. Best talks about his childhood growing up in Gambo, telling stories about his family, school, and pastimes. He also talks about moving to the growing community of Mount Pearl in the 1970's. 

Best also talks about his work with the Newfoundland Railway, as a telegraph operator and train dispatcher. He tells stories about the accidents that occurred on the railway, both minor and major, and the problems snow created on the railway.   

To listen to the interview with Steve Best visit Memorial University Digital Archives Initiative.

~ Kelly

Friday, June 23, 2017

Looking for traditional NL dancers and dance groups!


Hello, my name is Jane Rutherford and I have been doing Newfoundland and Labrador set dancing for 30 years. Now I'm a graduate student at Memorial University and doing research on traditional NL set or square dancing - like the Lancers or the Square Dance. I'm trying to find where in the province people are still doing this style of dancing - in any way, shape or form. If you would be interested in sharing your dance experiences with me, I would love to chat. But I'm also interested in simply learning where people are dancing. Through my research, I hope to find information and resources to help people continue to enjoy traditional Newfoundland dance.

 

Here's a video from Fogo Island of the type of dancing I'm interested in:
https://www.youtube.com/watch?v=Tp4VxdnnB3M

For more information, or to share information about traditional dancing in your community, please contact me!

jane.rutherford@mun.ca
709 237-1297

Thanks!

Jane Rutherford
Candidate, MA Ethnomusicology
Research Centre for Music, Media and Place
Memorial University of Newfoundland

photo: Decade Dancers, Grand Bank

Thursday, June 22, 2017

Living Heritage Podcast Ep078 Seals, Culture, and Craft


Clare Fowler grew up on Bell Island. She spent time working in fish plants and other food processing plants before moving to Ontario in 1999 to do the Chiropody Program at the Michener Institute for Applied Health. She moved to St. John’s in 2004 and worked for a decade before switching gears and following her passions for art and craft. She completed the Textile: Craft and Apparel Design program with College of the North Atlantic in 2016 and is now a full time crafts person and maker with an open studio at the Quidi Vidi Village Craft Plantation. Her body of work focuses on the use of seal fur and seal leather.



In this podcast, we talk about Clare's journey as a craftsperson and maker, her work with seal fur and leather, the craft program at the Anna Templeton Centre in St. John’s, National Seal Products Day, and future work on seal art and documenting and learning bark tanning and sealskin boot making on the Northern Peninsula.

Visit Clare Dawn Couture on Facebook

Listen on the Digital Archive:


Wednesday, June 21, 2017

"We didn't live in a place where there were stores" - Interview with Keith Hillier




Portugal Cove-St. Philip's Memory Mug Up
Keith Hillier, interviewed by Emma Lang. 

Keith Hillier was born in 1954 and grew up in Campbellton Notre Dame Bay. Today he is retired and lives in Portugal Cove-St Phillips. His mother, Violet Melina—known as Lina—was from Shoal Harbour and his father, Wesley George Hillier—George—was from Campbellton. They met when Lina came to Campbellton to teach school. Her family was well off with her father serving as the Roadmaster for the Bonavista Branch of the Newfoundland Railway. This afforded Lina the chance to attend the Normal School in St. John’s for three years to train as a teacher, more training than many teachers in Newfoundland and Labrador received. George Hillier was a carpenter originally working in the lumber industry building camps and later building public buildings in Central Newfoundland.
Father was a—well, when he was younger he worked in the lumber woods, and then he, I guess he was recognized in there at building camps and what not, as being a very good carpenter or whatever, so eventually he wound up being a carpenter and being foreman of a crew of carpenters, building hospitals schools, churches, and apartment buildings and whatever in the Central area.
He [George Hiller] didn’t work home, he worked in Buchans most of his life, which is, now is probably an hours job, but back then when it was gravel roads it was probably three hours drive from Campbellton…. But he didn't come home every weekend, he only came home, sometimes he came home every weekend sometimes he could go months. And, I kinda think, way back, when times weren't as good, he probably may have been away as long as six months at a time. Which is not uncommon around Newfoundland—if you left the place you were living in to work. So what was that like growing up with him gone. Well you know if you grow up without something you really don’t know you don't miss what you didn’t have
Like his father, Keith Hillier was interested in hand-on work.
Keith Hillier (KH): No, I didn't [like school] I couldn't stand it! [laughs]

Emma Lang (EL): Any particular reason?
KH: I don’t know what the reason would be, I was too hyper to be sitting in a seat for hours. It wasn't interesting. I mean, the subjects that were taught in school, I can't say that any of them interested me that much. Geography was perhaps the, geography and math was perhaps my most interesting subjects. English and French and history, if you had to read, I wasn't that interested in it.

EL:…what would you have rather been doing?
KH: Well I've always been a person that's been hands on and I’ve been very involved in a lot of things that require use of your hands, more creative. What would I have been doing?... I was fascinated, when I was growing up, the woman across the road used to sew and she had a sewing machine. And it was one of those where you put your feet on it and it goes around like, goes up and down with your feet. Now, I was just fascinated with the thing on the sewing machine bobbing up and down. I would sit on the corner of her daybed, you know? Right here going along and see her sewing and watch that for hours almost. But anyway, I became interested in sewing,
Mr. Hillier attributes his interest in sewing and cooking to his own creative interests and to exposure to these crafts he received while spending time as a child with his grandmother and mother.
I had a grandmother lived next door to me, so she was always into the, we'll say the women's stuff, and my father was away so I didn't get much exposure from him to the more manly stuff. But even if I did, I wouldn't have, perhaps been interested in it anyway. because, you know I just have a more of an interest in arts and crafts types things and wood working, once I got older, where I could have tools and buy the wood and what not. so, I became interested in carpentry work and I’ve been interested in it perhaps more so than anything for the best part of my life. I've been involved in renovating houses and building houses and that type of thing. but when I was a kid I was more involved, and I was interested in cooking and being in the kitchen and I’m still interested in all that.
Mr. Hillier taught himself how to sew, he said with a big laugh, “my mother couldn't sew on a button, right! she was more of a cooker and baker that was more of her thing and that what she enjoyed doing most.” But she was willing, with some prodding, to help him pursue his interests.
…we didn't live in a place where there were stores. It was a small town. There were stores, but you’d order a lot of things from catalogues. and I’d want her to be ordering fabric from a catalogue so that I could make curtains, say, or drapes for a bedroom and if I kept on enough, [laughs] and nagged enough [laughs] it just might happen. 
Today Mr. Hillier lives in a house with drapes he made himself, and continues to make things by hand.

This interview was conducted as part of a Collective Memories Mug Up project conducted by Memorial University students enrolled in FOLK 6740: Public Folklore, Winter 2017. If you would like to listen to the full interview click here
Photo: Julie Pomeroy, Town of PCSP, with Keith Hillier. 


Tuesday, June 20, 2017

St. James Anglican Cemetery in Carbonear


Last week Dale and I went to Carbonear with Edwina Suley of the Baccalieu Trail Heritage Corporation. We were there to talk with volunteers from the St. James Anglican Church about their cemetery and help them make a plan for the future. While the more recent sections of the cemetery are easily maintained, the older sections which date back to the early 1800s, have become extremely overgrown. The group is looking to clean up the area to make it easier to maintain and to help preserve the history of the area.


Unfortunately in the cemeteries current state many of the headstones are difficult to access, making it hard to view some headstones, particularly those that are broken and continue to deteriorate.  


The church group is enthusiastic about beginning the project of clearing up the cemetery, even in knowing that it will not be a quick process. They are also interested in comparing the current cemetery with the church burial records, particularly with graves that do not have headstones. Some plots are marked simply with a fence, and other are unmarked entirely.


The cemetery is partially bordered with a stone wall and features a beautiful gate in one corner, both of which will need repairs in the future. Another interesting feature of the cemetery is a bronze sundial with cast iron pedestal. The sundial is located among the headstones, and marks the centre of where the old church once stood.



We look forward to the work that will be done to clean up this cemetery, and expose the history of the church and community for current residence and future generations.


~ Kelly

Monday, June 19, 2017

#CollectiveMemories Monday - Hermann's Shoe Shop

Elizabeth Munch in front of Hermann's Shoe Shop. Photo courtesy of Elizabeth Munch.
On October 14, 2016, as part of the Collective Memories project, I interviewed Elizabeth Munch Power of Grand Falls-Windsor about her family’s business and experience on Main Street.

In this interview Elizabeth discusses her parent's move from Europe to Canada, and how they made their way to Windsor, NL. She also discusses growing up in Windsor, her father's cobbler/shoe shop in Windsor, the camaraderie of the business owners on Main Street, and the family's move to St. John's. I posted a short clip of Elizabeth discussing Bonfire Night below but your can click here to listen to the entire interview and learn more about Hermann Munch's shoe shop.



Hermann Munch on left. Circa 1950s. Photo courtesy of GFWHS.
~Terra Barrett

Friday, June 16, 2017

#FoodwaysFriday - What is your favourite type of baked bread?

Bread making workshop. French bread before going in the outdoor oven, Conche, Newfoundland.
Photo by Lisa Wilson. 2010.
When we discuss foodways of Newfoundland and Labrador the first food that often comes to mind is the codfish. Cod has played a major role in everything from the province’s economy to its culture. It is featured in many traditional dishes however it is not the only food tradition in the province. Seafood and fish, caribou, seal, sea birds, berries, root vegetables, and imported products such as molasses and tin milk all play a part in the province’s food traditions. In celebration of the diverse foods harvested, grown, cooked, and eaten in Newfoundland and Labrador we will be doing a #FoodwaysFriday feature on the ICH Blog.

This week we are featuring a series of photos from a bread making workshop in Conche from 2010. The French Shore Historical Society has an outdoor oven where they bake French style bread. The loaves are served hot, right from the fire, a traditional way of baking bread that very few people practice today. In the spring, 2010, the FSHS held a bread baking workshop for members of the community. From mixing and kneading dough, to monitoring the fire's temperature, every part of the process was explained and demonstrated.

If you want to learn more about French bread baked in Conche, NL click here to view the photos from the workshop!

Share your stories and knowledge of food with the hashtag #FoodwaysFriday.
Nora Hunt making bread. 1970. Conche, NL.
A Pictorial from the Northeast Coast of Newfoundland.
Virtual Museum of Canada.
~Terra Barrett

Wednesday, June 14, 2017

“It’s a nice time, right?” - Interview with Palma Mercer


Portugal Cove-St. Philip's Memory Mug UpPalma Mercer, interviewed by Jordan Zalis

Palma was eager to get started at the Portugal Cove-St. Philips Memory Mug-up at the recreation centre. She was the first to arrive and had her hands full with old photos and a book of happenings that she found among her late father’s things. “Unfortunately, two pages are gone,” she said of the book from the 19th Century. Events of Newfoundland was full of community news-stories that had Palma smiling while I read it out loud. She takes pride in being born and raised in the seashore community, saying “I’m from Portugal Cove and never left – the only way I leave now is when I die.”

Life on ‘The Cove’ has been good for Palma (née Harding), who grew up on Harding’s Hill, an area of the community that has hosted her family since 1750 when the first Harding arrived in Newfoundland. As the family grew, so did their homestead, though they all remained close by. Palma, born in 1950, remembers the long conversations she used to have with her great-grandmother and how her father built their house himself.

Through our morning together, Palma shared with me some amazing memories that demonstrate the strong ties her family has to Portugal Cove and a certain historical richness she feels through them in the area.

“We never suffered hardships…my father always went to town and whenever he’d come back, he always brought me back a new dress…and I’d wait for him.” He did this quite a lot.

About her father, she says, “he was a very interesting man – he could tell some stuff too.” He worked construction down at the American military base and later drove a cement truck. About ‘The Cove’, she says, “he could go way back!”

“Oh yeah,” Palma’s husband agreed. They came to the Mug-up together, but he wanted her to be the focus.

“There were good wages back then,” she said of her father’s work and in turn, her upbringing. One advantage that Palma had growing up was that her father always had a car -- and always had a nice car. But needing a car can be another story altogether. Palma, an engaging storyteller, tells it like this:

“The house just up from me was a small bungalow. There was still a lot of snow left on the ground. So, me [and] my brothers, somehow managed to get up on the roof of the porch and jumping into the snow for fun, right? So, I had to jump -- and break my leg. Yeah, I got to my fear of heights that day, that’s where it comes from. But anyway, I had to wait all day for my dad to take me to the hospital. I had to wait the whole day, I never forgot that. My leg on a chair…I was screaming in pain. Anyway, back then you were put in the hospital. I was put in the hospital for two weeks for that…I had two brothers so [my mom] couldn’t stay with me, so they had an orderly sit by my bed every night…A cast on and a big old slipper on that foot…I got a terrible fear of heights.”

We found out then, that Palma had, in fact, left ‘The Cove’ at least once, and she laughs about it now, but this was 1958 and she explains “there were no taxis…I had to wait for my father to come home.” This was also during a great storm where much of the area was without power for two weeks – but they had a generator.

Palma’s father played into her stories a lot and him having a good job in town afforded her and her younger brothers other luxuries that were rare at the time. “We were one of the first with a television…one of the first.”

***

Summertime made for different fun growing up on Harding’s Hill on ‘The Cove’. It was “the spot.”

“We used to go [up the hill] and explore…we’d be gone all day…and go get some money and get some candies…then mom would call us for supper.”

She reflects warmly:

“We’d pile-up on Harding’s Hill, that’s where I grew up, it’s named after my family, and we’d play everything over there because there wasn’t much traffic going up and down. If there was we’d just move to the side and the cars would go back and forth. We’d play hopscotch and ball…softball…baseball. I’d be the only girl…and there would be six of us and my two brothers, and basically I’d be looking out for them too.”

But “looking out” did not necessarily mean keeping them, and herself, out of mischief:

“My [neighbour] was a fisherman, so at that time he had flakes there, they were called. He’d lay the fish out to dry in the sun…someone…anyway decided we’d take a few fish…and at that time in the backyard was a big old garage with old batteries and whatever. And we were trying to figure out how to set fire to roast the fish…Anyway we set fire to the battery…we got matches from somebody…somebody was a smoker or whatever…all to roast a fish, right?”

Or, there was the time she left her brothers while they got into it a little deeper at another neighbour’s house:

“The father used to have a backroom that he had all his old beer bottles in…I’m going to get in trouble for this one…But my cousin Doug and my two brothers decided they were going to take the bottles…and there was a snack store just down the hill…Siskin’s Store…So they went in…I don’t how much they got for them…They sold all of his bottles! Well I’ll say they were in trouble that night...I don’t know if they gave the money back to the man…I mean back then, that was a lot of money…For some reason, I didn’t want to get involved…mischief, right?”

***

Palma had so much to share, and really enjoys telling stories about her family, and food, and all the fun she had growing up in the area. Her tales are rich with imagery, full of real history, and reflect a beautiful life held with warm memories.

“It’s a nice time, right?”

This interview was conducted as part of a Collective Memories Mug Up project conducted by Memorial University students enrolled in FOLK 6740: Public Folklore, Winter 2017. If you would like to listen to the full interview click here

Tuesday, June 13, 2017

The Church of England Cemetery in Harbour Breton. #folklorephoto

One of our former board members, Doug Wells, was inspired by the podcast we did last week with archaeologist Robyn Lacy (listen to that interview here). He sent us a few photos of the old gravestones at the old Church of England Cemetery in Harbour Breton, sometimes referred to as the Newman & Co. Cemetery.






Monday, June 12, 2017

#CollectiveMemories Monday - Harold "Sparks" Squires, Wireless Operator

VA 10-56 "Sparks" [Harold Squires (telegraph operator)] and Adelie [penguin], Hope Bay. 1945. Courtesy of The Rooms Provincial Archives.  
In March, I digitized a series of cassette tape interviews from Admiralty House Museum and Archives. One of the interviews recently added to the Mount Pearl section of MUN's DAI was an interview with Harold Squires, a wireless operator who worked for the Marconi Company and traveled to the Antarctic on the S.S. Eagle. In the interview, Squires talks about life on the ship, his job, the other crew members, and his nickname "Sparks", One of the interesting stories Squires tells about the voyage, was how when the ship warmed up, the deck on the old sealing vessel oozed seal blubber. Squires also talks about working as a wireless operator at Cabot Tower and having to walk to work everyday.

To listen to this, and other interviews about Mount Pearl and the early days of radio in Newfoundland and Labrador, visit Memorial University Digital Archives Initiative.

Friday, June 9, 2017

#FoodwaysFriday - How do you fence your garden?

Beach and gardens in Oliver's Cove, Tilting.
Photo by Gerald Pocius, 1989.
When we discuss foodways of Newfoundland and Labrador the first food that often comes to mind is the codfish. Cod has played a major role in everything from the province’s economy to its culture. It is featured in many traditional dishes however it is not the only food tradition in the province. Seafood and fish, caribou, seal, sea birds, berries, root vegetables, and imported products such as molasses and tin milk all play a part in the province’s food traditions. In celebration of the diverse foods harvested, grown, cooked, and eaten in Newfoundland and Labrador we will be doing a #FoodwaysFriday feature on the ICH Blog.

This week we are featuring a series of photos taken by Dr. Gerald Pocius in Oliver’s Cove, Tilting in 1989. The photos are of the gardens and picket fences found in the now abandoned community. Oliver’s Cove was once inhabited by William and James Hurley and their families but no houses exist there today, instead, you will find fenced gardens, root cellars, and a hay house (Mellin, Robert. 2008. Tilting.).

Looking over these photos of these fenced-in potato and cabbage gardens reminded me of this great video titled Wrigglin’ fence done by the MUN extension service in 1977. In the short film the Paddy Brothers of Port Kirwan build a traditional wrigglin' or riddle fence around their garden.

If you want to learn more about fence styles in Newfoundland and Labrador check out this document from the Heritage Foundation which features paling, longer, picket, wriggle/riddle, and wattle fences. Or if you want to see the full photo collection from Dr. Pocius on Memorial's Digital Archives click here!

Let us know how you fence your garden!

Share your stories and knowledge of food with the hashtag #FoodwaysFriday.
Cabbage growing in Oliver's Cove, Tilting.
Photo by Gerald Pocius, 1989.
~Terra Barrett

Thursday, June 8, 2017

Living Heritage Podcast Ep077 Headstones, Hexfoils, and Historic Archaeology



Robyn Lacy is a 2nd year Masters student in the Archaeology Department at MUN, and completed her BA in Archaeology at the University of Calgary in 2014. Her research focuses on historic archaeology in Newfoundland and New England, exploring burial landscapes and their relationship to 17th-century settlements. This summer she will be excavating at Ferryland for four weeks in search of the early burial ground at the Colony of Avalon. She writes about her fascination with burial landscapes, tombstones, and more, on her blog "Spade and the Grave - death and burial through an archaeological lens."

In this podcast, Robyn talks about how she got interested in historical archaeology and the archaeology of burial places, burial landscapes, her work searching out Ferryland’s hidden graveyard, the folklore of hexfoils, and public archaeology.  Don't know what a hexfoil is? Tune in and find out! We'll send you on a hunt for one hidden somewhere fairly public in downtown St. John's.

Listen on the Digital Archive:




Photo: 1699 gravestone with pinwheel design on the finial. Design in the Hartshorne tradition, New London, CT. Photo by R Lacy, 2015.