Tuesday, September 19, 2017

"Folklore Lives Here" - Memories of Growing Up in Bay Roberts

Mix of Bay Roberts locals and folklore graduate students gathered at SUF Hall. Photo by Katie Harvey. 2017.

Last Thursday, The Heritage Foundation, in partnership with Memorial University's new folklore graduate class, hosted a memory mug up at the Society of United Fishermen Hall in Bay Roberts.

The evening was filled with stories of berry picking, Christmas concerts, bonfire night and childhood games. The event was focused on memories of growing up in Bay Roberts and places of significance in the lives of locals. We drank tea and snacked on various cakes, cheeses and fruits while discussing community memories.

The event served as a means of introducing the new folklore students to some of the community members. The class will be continuing their work in Bay Roberts for the next two weeks; interviewing locals, and living in the area while attending classes and conducting fieldwork.

Having a snack. Photo by Katie Harvey. 2017.

At the end of their fieldschool, on September 28 at 7:00pm, at the Society of United Fishermen Hall in Bay Roberts, the folklore students will be hosting a presentation on their work in the community. The event is open to the public and will be free of charge. 

If you have memories to share of growing up in Bay Roberts, feels free to contact ich@heritagefoundation.ca or call 1-888-739-1891 ext. 2.

-Katie Harvey


Fishing Stage in Freshwater. Conception Bay, 1995


Fishing stages in Freshwater, Conception Bay. This photograph was taken in 1995 and is part of the slide collection of the Baccalieu Trail Heritage Corporation.

Monday, September 18, 2017

Call for Informants - The Newman Building


I'm conducting some research on The Newman Building located on 1 Springdale Street, St. John's. If you have any memories of the building, or know someone who does, please contact katherine@heritagefoundation.ca or call 709-739-1892 ext. 6.


#AdaptingHeritage Forum 2017 - Introducing Lori McCarthy


Lori McCarthy grew up in the small fishing community of Bauline, of about 200 people, on the east coast of Newfoundland and Labrador. The traditional foods of her childhood feed her passion to tell the stories of her province through its people, culture and food. Out of this passion she started Project NL Food, a province-wide endeavour to visit various communities and speak with generations of people that hold their culture close to their heart.  Lori also owns and operates Cod Sounds, a company which is devoted to celebrating the province’s unique foods with travellers and locals alike through hands on experiences like beach boil-ups, mussel picking and berry picking.

At the forum, Lori will be participating in the panel called Heritage in the Landwash – Safeguarding Coastal Traditions where she will discuss her work with Cod Sounds. If you would like to hear more about Lori's work, you can listen to our Living Heritage podcast episode with her by clicking here.

Forum on Adapting NL's Intangible Cultural Heritage will take place on October 25 and 26. The cost of registration is $75.00, and $18.75 for post-secondary students. For full program details click here. To register click here.

Friday, September 15, 2017

#FoodwaysFriday - When Historic Places Meet Food: Mallard Cottage

Front facade. Photo by Katie Harvey.

Mallard Cottage is located in Quidi Vidi, a historic and quaint fishing village just outside of St. John's. Mallard Cottage is an eighteenth-century Irish style cottage with a low-hipped roof and centrally located chimney. It is one of the oldest wooden buildings in North America, and has been recognized as such by National Historic Sites of Canada.

The building was a private residence and home to the Mallard family from the late 1700s until the 1980s. After the Mallards left, Peg Magnone took ownership of the property and operated an antique shop from the premises. In 2011, Mallard Cottage was purchased by Todd Perrin, his wife, Kim Doyle and Stephen Lee, and has since been transformed into a restaurant. They modernized the cottage as per necessity; adding plumbing and electricity, but they were careful to remain true to the historic nature of the property. 


Main dining room. Photo by Katie Harvey.


Head chef and owner, Todd Perrin, prides himself on cooking with locally sourced meats and produce. He cooks traditional Newfoundland dishes by using local ingredients. They have a garden where they grow produce for the restaurant, and they do a lot of in-house butchery. Todd explains: 

"I’m a lover of Newfoundland, I’m a lover of Newfoundland food, I’m a lover of old buildings, and wood, fireplaces, all that stuff. So, basically, Mallard is a representation of all the things that I like . . . I wanted people to feel like they weren’t going to a restaurant. I wanted people to feel like they were coming to my house for dinner. So that idea of comfort . . . everything is just where it is because the guy who owned it, that’s where he wanted to put it, and that’s what this place is." 

The ploughman lunch. Photo by Katie Harvey.


I've eaten at Mallard Cottage on various occasions for both brunch and supper. One of my most recent visits, I had the ploughman lunch (pictured above) which consisted of ham, devilled eggs, homemade bread, coleslaw, cheese, mustard and turkey vegetable soup. We ate sitting by the fire, drinking coffee from locally made pottery mugs, feeling as though we were visiting an old friend. A trip to Mallard Cottage is worth it for the architecture alone, and the delicious food is the icing on the cake. Speaking of cake, be sure to check out their cake table when you visit. 

Cake table. Photo by Todd Perrin.


-Katie Harvey

Thursday, September 14, 2017

#AdaptingHeritage Forum 2017 - Introducing Jeremy Harnum


Jeremy started working with the Wooden Boat Museum of Newfoundland and Labrador (WBMNL) in 2008 while still in high school and was inspired to shape his career path for work in the heritage sector. Over the years, Jeremy has played many roles with WBMNL including Tour Guide, Programming Assistant, Assistant Curator, and Museum Manager. Since completing his Bachelor of Arts in Folklore at Memorial University, Jeremy has joined WBMNL Documentation Program and is presently working on new exhibit materials to be added to the Museum for summer 2018. In addition to heritage work, Jeremy is passionate about photography, visual art and music. 

For the forum, Jeremy will be participating in the panel discussion calleHeritage in the Landwash – Safeguarding Coastal Traditions where he will discuss his work with the Wooden Boat Museum of Newfoundland and Labrador. 

Forum on Adapting NL's Intangible Cultural Heritage will take place on October 25 and 26. The cost of registration is $75.00, and $18.75 for post-secondary students. For full program details click here. To register click here.

Living Heritage Podcast Ep087 Grand Falls Memory Mug Up Part One

Yvonne Courtney remembering her childhood in Grand Falls-Windsor.
Part One of our Grand Falls Memory Mug Up, recorded in front of a live studio audience at The Classic Theatre on July 14, 2017. We heard stories of horses and goats, sneaking in to the movie theatre with flattened nickels or fake tickets, stories of memorable local characters, the influence of strong woman, and memories about growing up in the community. The mug up was was part of the town's Salmon Festival activities and was organized by the Grand Falls-Windsor Heritage Society and was a staged interview with six local community members. In part one we hear stories from Andy Barker, Yvonne Courtney and John Edwards.

Download the MP3


Wednesday, September 13, 2017

#AdaptingHeritage Forum 2017 - Introducing Crystal Braye



Crystal Braye is a folklorist with the Wooden Boat Museum of Newfoundland and Labrador. She holds a bachelor of arts in cultural anthropology from Wilfrid Laurier University and a masters in public folklore from MUN. Since 2012, she has travelled around the province learning from boat builders and fishermen to enhance the museum's collections and exhibits. Audio and video recordings, photographs, and boat design and construction details are archived and exhibited online and at various locations across the province - including the Wooden Boat Museum headquarters in Winterton.

At the forum, Crystal will be moderating a panel called Heritage in the Landwash – Safeguarding Coastal Traditions. If you would like to hear more about Crystal's work, you can listen to our Living Heritage podcast episode with her by clicking here.

Forum on Adapting NL's Intangible Cultural Heritage will take place on October 25 and 26. The cost of registration is $75.00, and $18.75 for post-secondary students. For full program details click here. To register click here.


Tuesday, September 12, 2017

Do you know this building in Heart's Content? #Folklorephoto


Do you recognize this building in Heart's Content? This photograph was taken in 1994 and is part of the Baccalieu Trail Heritage Corporation slide collection.

Monday, September 11, 2017

#AdaptingHeritage Forum 2017 - Introducing Dan Rubin


Since arriving in Newfoundland fifteen years ago, Dan Rubin has been deeply involved in local history and heritage, as the founding chair of the Pouch Cove Heritage Society. He was lead author and editor of the book Pouch Cove: Our Home by the Sea which received the Manning award for community history in 2016. But Dan is also a groundbreaking gardener and seedsman.

At the forum, Dan will be discussing his earth sheltered greenhouse project which combines the traditional root cellar with a greenhouse that is built with modern materials. If you would like to know more about Dan's work, you can listen to our Living Heritage podcast episode with him by clicking here.

Forum on Adapting NL's Intangible Cultural Heritage will take place on October 25 and 26. The cost of registration is $75.00, and $18.75 for post-secondary students. For full program details click here. To register click here.

#CollectiveMemories Monday - Chip Bags and Memories

Photos of the framed chip bags and tickets. 
Photo courtesy of Kelly Jones.

On our trip out to Grand Falls-Windsor for the Memory Mug Up event back in July we were told the story behind the framed chip bags that hang in the Classic Theatre on High Street. Listen to the clip below to hear Shawn Feener, the owner/operator of the Classic Theatre, explain the story behind the tickets and chip bags.

What was the first movie you saw in theatres?
Or where was your first date?


~Terra Barrett

Friday, September 8, 2017

#FoodwaysFriday - When Historic Places Meet Food: Sea Salt and Thyme

Sea Salt and Thyme. Photo by Katie Harvey. 

Sea Salt and Thyme is located on Convent Road in the historic and picturesque community of Brigus, Conception Bay North. Formerly St. Joseph's Convent, this building was constructed circa 1860. On September 11, 1861, four Sisters of Mercy, their reverend mother, and her assistant set out from Portugal Cove aboard the steamship Ellen Gisborn for Brigus. This was to be the first foundation of Mercy to be established outside of St. John's. Upon their arrival, the sisters immediately started their work; visiting the sick and teaching music, art and various other subjects. The convent was closed in 1991 and has since changed ownership several times.

In 2017, the building was converted into a restaurant and B&B by Rod Delaney. On the main floor, you can visit the pub or dine in one of  their multiple dining rooms. The nun's old living quarters on the second floor have been transformed into rooms for guests. Rod explains:

"There's a confession booth still up there and intact. There's a clear outline of crosses on the walls. And some of the details within the rooms are definitely loaning themselves to that time and particular type of history."

Spicy blueberry chicken wings. Photo by Katie Harvey.

This past labour day weekend, on a pleasant Sunday afternoon drive around the bay, we decided to stop in and check out this newly opened restaurant. We sampled a variety of items from the menu including: spicy blueberry chicken wings, pickled onion rings, orange ginger stir fry with seared tuna, a lentil burger and beat salad with croutons and balsamic reduction. For dessert, we ate deep fried oreos with a salted caramel sauce.

Orange ginger stir fry with seared tuna. Photo by Katie Harvey.

Although we weren't able to see the upstairs portion of this building, it was easy to imagine the life this building had previously lived. The well preserved architectural details paid tribute to the fact that this was once a religious building where nuns lived and taught. It is wonderful to see old buildings that are dying adapting with time to remain functional.

-Katie Harvey

Thursday, September 7, 2017

Living Heritage Podcast Ep086 How do Newcomers Experience Newfoundland? Part 2

Part Two of “NL Stories: How do Newcomers Experience Newfoundland?” - excerpts from an evening of storytelling with new residents of Canada. The event was recorded live on Thursday, June 29, 2017. It was hosted by the Refugee and Immigrant Advisory Council, with support from the Helen Creighton Folklore Society and the Heritage Foundation of Newfoundland and Labrador. The MC and organizer for the event was Marissa Farahbod, a graduate student in the Department of Folklore at Memorial University, with stories from Leonardo Linares Gutiérrez (from Cuba), Maria Moreno (from Colombia), Yohei Sakai (from Japan), and Ellie King (from the UK).

Download the mp3


#AdaptingHeritage Forum 2017 - Introducing Grace Shears




Grace Shears is the Risk Manager at AbbyShot Clothiers Limited in Mount Pearl, Newfoundland and Labrador. Grace holds the advanced level certificate in Health, Safety and Environmental Processes through the University of Fredericton, NB. She is a former Military Veteran and has also served as a volunteer with the Canadian Red Cross on the Disaster Management team.  In 2014, Grace joined the AbbyShot team and has been dedicated to quality control, product development and supply chain management. She is a major contributor to the empowering energy and culture of AbbyShot.

At the forum, Grace will be discussing her work with AbbyShot with particular focus on the incorporation of traditional knitting into their Outlander products.

Forum on Adapting NL's Intangible Cultural Heritage will take place on October 25 and 26. The cost of registration is $75.00, and $18.75 for post-secondary students. For full program details click here. To register click here.

Wednesday, September 6, 2017

#AdaptingHeritage Forum 2017 - Introducing Clare Fowler



Clare Fowler grew up on Bell Island. She spent time working in fish plants and other food processing plants before moving to Ontario in 1999 to do the Chiropody Program at the Michener Institute for Applied Health.  She moved to St. John’s in 2004 and worked for a decade before switching gears and following her passions for art and craft.  She completed the Textile: Craft and Apparel Design program with College of the North Atlantic in 2016 and is now a full time crafts person and maker with an open studio at the Quidi Vidi Village Craft Plantation.  Her body of work focuses on the use of seal fur and seal leather.

At the forum, Clare will be discussing her work where she utilizes traditional Newfoundland and Labrador sealskin to develop couture products. She explains:

"My work is exploratory.  I’m not afraid to use colour, texture, and to pair it with different materials.  I’m compelled to be bold and unapologetic in my designs.  I see truth in the material.  The resiliency, hard work, the beauty produced by harsh conditions.  It is successful evolution; it is a smart textile.  Anything a synthetic textile would try to emulate, Nature has already perfected in this fibre.  The creative potential I see in sealskin is nurtured by my emotional relationship to it.  It embodies so much of what the world needs right now.  It is local, sustainable, humane, and possesses the most wonderful combination of durability and biodegradability.  You can wear it a life time, and it will then return to Mother Earth.  I’m inspired to push the limits / boundaries / properties of what the material can do.  I’m inspired by the sealers themselves and their strength in the face of adversity."

If you would like to learn more about Clare's work, you can listen to our Living Heritage podcast episode with her by clicking here.

Forum on Adapting NL's Intangible Cultural Heritage will take place on October 25 and 26. The cost of registration is $75.00, and $18.75 for post-secondary students. For full program details click here. To register click here.




Tuesday, September 5, 2017

Monday, September 4, 2017

“Folklore Lives Here!” - A storytelling night in Bay Roberts


Do you remember the spot where teenagers went for their first kiss, where fairies marched, or the rock haunted by the woman in white? Have you collected water from brooks or picked berries from a marsh? What was the best place for playing hockey?

A group of Memorial University folklore students, along with the Heritage Foundation of NL and the town of Bay Roberts, wants to know!

“We are looking for people’s memories about local places, neighbourhoods, swimming holes, skating ponds, and old paths,” says the foundation’s folklorist, Dale Jarvis.

Jarvis, and a group of Memorial University folklore students, will be hosting “Folklore Lives Here” at the SUF Lodge, Bay Roberts, on Thursday, September 14th, 2017 at 7:00pm.

The event is an informal story sharing session for students to meet local residents and seniors, where people can gather, have a cup of tea, and share memories of growing up in Bay Roberts.

The folklore students are part of Memorial University Folklore Department’s Graduate Field School. Students will be living, studying, and researching in the area for three weeks, where they will receive training in folklore interviews, and will work together as a team to document the folklife of Bay Roberts.

The information gathered will be used by the students to create a booklet about the folklore and historic places and neighbourhoods of Bay Roberts.

Come for a cup of tea, share a memory or two about a special place in Bay Roberts. If you have old photos of your favourite place, bring them along!

For more information please contact Dale Jarvis with the Heritage Foundation toll free at 1-888-739-1892 ext. 2 or email ich@heritagefoundation.ca.

“Folklore Lives Here!” - A storytelling night in Bay Roberts
SUF Lodge, Patterson Street, Bay Roberts
Thursday, September 14th, 2017 at 7:00pm.

Thursday, August 31, 2017

"Adapting Heritage…Engage, Innovate, Rejuvenate!" - St. John's Oct 25-28




www.adaptingheritage.ca

Less than 6 weeks left to register for “Adapting Heritage…Engage, Innovate, Rejuvenate!” - an exciting forum that examines various aspects of how heritage needs to change and adapt in the 21st century. Hosted by the Heritage Foundation of Newfoundland & Labrador, in partnership with Memorial University, the conference consists of three individual events:

Wednesday, October 25 – Thursday, October 26 (Morning): Forum on Adapting NL's Intangible Cultural Heritage - The Lantern, 35 Barnes Road: A day-and-a-half forum highlighting past efforts to safeguard NL's Intangible Cultural Heritage (ICH) and considering future directions.

Thursday, October 26 (Afternoon): Workshop on Adapting NL's Historic Religious Places - Cochrane Centre, 81 Cochrane Street
A half-day workshop on the management of NL's historic ecclesiastical buildings.

Friday, October 27 – Saturday, October 28 (Morning): Conference on Adapting NL's Historic Places - Gower Street United Church, 99 Queen's Road
A day-and-a-half conference that considers the various ways that NL's built heritage can and should change to meet modern needs.

Join conference participants and presenters from across Newfoundland and Labrador and across Canada to learn about new strategies for preserving and safeguarding the province’s heritage and to share your own experiences. Sessions will be of interest to a wide variety of individuals and organizations including historic property owners and managers, municipal officials, heritage professionals, architects, planners, academics, community development organizations and others.

Travel subsidies are available on a first-come, first-served basis so register early!

A generous student discount is available as well.

Visit www.adaptingheritage.ca for full details and to register.

Tuesday, August 29, 2017

Occasional Paper No. 008 - A Social and Architectural Analysis of the Harbour Grace Railway Station

Harbour Grace Railway Station and Freight House c. 1980. Photo by Joe McMillan. 


For the past couple of months, I've been researching the Harbour Grace Railway Station. I interviewed several people who have memories of the station, conducted archival research, and visited the building on various occasions to document its architectural features. The final result of this project is an occasional paper.  

If you would like to download the full PDF click here.

-Katie Harvey

Today's Catch and Earle Freighting Service LTD. Carbonear, 1994. #Folklorephoto


This photograph was taken in 1994 and is part of the Baccalieu Trail Heritage Corporation slide collection.

Monday, August 28, 2017

How to Sew Up a Horse with Buttons

On August 8, I interviewed Dave Dunn about growing up in St. John's. We talked about his early years in Georgestown (which, as Dave said, was "a bustling community, lively as heck"), his dealings with "longshoreman gangs" on the waterfront (who were always nabbing transistor radios, "the iPhones of the day"), and his later life in Makinsons, where he gardens, picks berries, hunts and forages for most of his food. Towards the end of our interview, Dave brought up the matter of tending to injured animals. "If a horse is in trouble," he said, "if they need to get a pill in them, you've got to get a pill in them. You've got to figure out ways to make things work." With that, he launched into the tale of the time he sewed up a horse with buttons.
Diagram drawn by Dave Dunn, showing how he stitched up an injured horse with buttons and a shoelace. The diagram shows the position of the cut, the shape of the open wound, and his method of repair.

When Dave's horse, Prancer, first received the injury, Dave initially called up the local doctor. However, the doctor didn't want to be known as a "horse doctor," and thus refused his services. Dave then took matters into his own hands, and attempted to sew up his horse with sutures, but the stitches wouldn't hold. After giving the operation a couple of tries, he recalled a story of the time that a Clarke's Beach cow had a wound sewn up with buttons. And so, a woman named Myrtle brought out her button collection, and Dave decided to give it a shot. He explained:

“I think it was about seven buttons—four on the bottom, and three on the top. One in the centre on the top, a couple of flanks, and then the ones on the bottom to match it. … The buttons held. And then afterwards, when the buttons were held, then I used a shoelace. Pulled it together with a shoelace, and tied it up with a little bow.”

Dave used orajel to ease the horse's pain, but as he said, "The repercussion of it was that it was a hot day, and while I was in there trying to do it, I was rubbing sweat off my head—and next thing I knew, my forehead went dead, and my nose went dead, and my mouth went dead, and my fingers went numb—oh, it was so funny trying to do it. That was the funny part. It just made it into such a lark."

Dave had called up a nearby vet to inspect his operation. After sizing up the job, the vet told Dave, "I couldn't have done any better." Dave cut off the buttons once Prancer had healed (after a week or so), and that was that. The cut was set at the very point where Prancer's black and white hair met, so nobody ever saw the scar.

Prancer the horse. Photo courtesy of Dave Dunn.

#CollectiveMemories Monday - Up-cycling Tin Cans


On our trip out to Grand Falls-Windsor for the Memory Mug Up we were told an interesting story about the slide projector in this photo. The event was held in July at the Classic Theatre as part of their Salmon Festival celebrations and there were six storytellers on stage. Shawn Feener, the owner/operator of the Classic Theatre and one of the story tellers, explained the story behind the slide projector. You may notice right away but it has been altered slightly with the addition of three tin cans. These were added so that the picture from the slide could reach the screen. Listen to the clip below to hear Shawn Feener and John Edwards explain the story of the tin can projector. What have you used tin cans for besides beans?!

~Terra Barrett

Friday, August 25, 2017

#FoodwaysFriday - When Historic Places Meet Food: The Boreal Diner


The Boreal Diner. Photo by Katie Harvey, 2017.

This past weekend, I went on a little road trip around Bonavista, Port Union, Port Rexton and Trinity. I saw so many beautiful buildings, visited a variety of museums and art exhibition, and revelled in the breathtaking scenery that these unique communities have to offer. Also, I ate a lot of delicious food.

I had supper at The Boreal Diner Friday evening. It is located on the east end of Church Street in Bonavista. The restaurant opened in 2016, and is quickly becoming a hot-spot to dine. The architecture was the first feature that grabbed me upon arrival. It is a beautifully restored, late nineteenth-century building with a mid-pitch gable roof. 

Upstairs interior. Photo by Katie Harvey, 2017.

This house was constructed in 1872 by master carpenter Robert Ryder and his father, Allan. It was home to George Templeman and Mary Ann Cuff and their five children, Ronald, Christine Agnes, Heber John, Frances and Arthur Spurgeon. The Templemans had occupied this area of town since the early 1800s, and there are six properties belonging to the family that are still standing today. However, this house is the oldest surviving of the Templeman properties. 

A couple of years ago, the building was going to be demolished, but was instead purchased by Bonavista Living and restored. Sylvie Mitford and Jonathan House now operate The Boreal Diner from this location, serving locally foraged foods, Newfoundland-raised meats and seafood. 

Prior to renovations. Photo courtesy Bonavista Creative.


Under construction. Photo courtesy Bonavista Creative.


That evening we ate steamed mussels in wine, with garlic scape aioli and homemade sour dough bread for an appetizer. The main course was an orange-ginger tofu stir fry with rice noodles, mushrooms, broccoli, pickled turnip and radishes topped with sesame seeds and fresh herbs. For dessert, I indulged in a mixed berry crumble with slivered almonds. 


Steamed mussels. Photo by Katie Harvey, 2017.


Orange-ginger stir fry. Photo by Katie Harvey, 2017.


The food was scrumptious and the atmosphere was lovely. There is something about eating food in an old, historic building that makes the experience much more enjoyable. 

-Katie Harvey

Thursday, August 24, 2017

The Baccalieu Island Lighthouse

Baccalieu Island Lighthouse and Dwelling. Photo courtesy Heritage House (Lighthouse Friends Website)

Baccalieu Island is an uninhabited island located in northern Conception Bay near Red Head Cove. Construction began on the Baccalieu Island lighthouse and dwelling in July of 1858. It was first established as a fog station in 1905, and the light tower was later added in 1953. The tower was composed of red bricks and stood at twenty-five-feet tall. The dwelling was painted white with a red roof.

James Ryan was the first lighthouse keeper appointed to the Baccalieu Island Lighthouse in 1858, and four generations of Ryans manned the lighthouse for the next ninety years. The telegram reported the following about the Ryans upon their retirement:

“They were well and favourably known by all mariners and fishermen in the sea lanes, they were the friends of all who needed them and were ready at all times to risk their lives to save others. Because of their isolation they loved not man less, but nature more, they always felt close to God and they were God fearing people.”

When there was talk of demolishing the lighthouse, locals protested by writing a letter:

“Demolishing the stone lighthouse would be destroying a part of our culture, that could never be replaced. It would be tantamount to ‘blowing up’ a medieval castle in Europe, an act so outrageous that it would immediately have word wide attention.”

Today, the lighthouse is not manned by a living person, however, a bright white light still flashes every ten seconds, warning nearby boats of impending danger and serving as a reminder of Newfoundland's rich fishing history. 

-Katie Harvey

Wednesday, August 23, 2017

Always a Use for a Flour Bag: Quilts, Shrouds and Sails

On August 3rd, I interviewed Sarah Griffiths Ennis (born October 20, 1946) of Placentia. When we met, I asked if she wished to talk about anything in particular. Without missing a beat, she said, “Recycling. You know, how we recycled, because we didn’t waste anything then.”

For the most part, we talked about flour bags, which, as Sarah noted, were “a big thing.” At the time, everyone had a 50 pound sack of flour at home. Sarah explained, “You didn’t buy small amounts, because everybody had to bake their own bread and make their own cookies.” As a child, Sarah would venture into the family’s pantry to play with the sack of flour, discovering that “if you hit both sides of the bag, you’d get a little puff of flour, because these were cotton sacks. … I thought it was spitting at me.” She could also mold the sack into “a real good snowman”:

            Andrea: So was that while the flour was in the bag?
Sarah: Yes, but if it was real full you couldn’t make a snowman, because it was too dense. So you had to wait until the flour bag was about a quarter gone, or two thirds gone, or whatever. And then you could push up the flour so you could mold it. And you could make a little waist around the middle. [laughter]

Once the flour (and the snowman) had been used up, the flour bag was always repurposed for something else. The cotton of the bag had a dense weave—it had to be, to contain the flour—and was thus a highly valuable commodity. As Sarah explained:

Sarah: So anyway, when the flour bags were empty, they were used for everything. There was fabric—it was well needed, the fabric was. So it was great. You got the flour, and you got the cotton. And most women at the time would use them, embroider them, or make clothes out of them. They were probably used for shrouds, too. But they were used for school bags, shopping bags, quilts, blankets—you name it and they used the flour bags for it. Bandages. Slings. And when we were younger, houses weren’t heated, and we used to wear a lot of vests inside our clothes. So the vests were often made with flour bags. So then they would get fancier, and get embroidered. They’d make beautiful things, and the cotton didn’t wear out, it was good heavy cotton. … And my dad was a sign painter. So if he was doing signs that were banners, you know, big banners going across—the flour bags would be used for that. So there was another use for them, right. Always a use for a flour bag.

As Sarah and her six siblings grew up and left home, the family’s flour bag supply began to decline. With less people in the house, less bread was baked and, as a result, fewer flour bags were free for the taking. Unfortunately, this scarcity also coincided with her mother and father’s upsurge in “time for creativity.” As Sarah put it, “a silent war” then began to be waged over the the flour bags. While her mother had visions of flour bag needlework, her father wanted flour bag sails for his boat. On one occasion, Sarah was summoned by her father from St. John’s, and asked to sew six flour bags (which “was a big thing, right, six flour bags”) into sails. Ordinarily, Sarah’s mother would have undertaken this task, but the two seemed to have reached an uneasy kind of stalemate. Though her father had won the flour bags, her mother wasn’t about to help him. A few months later, Sarah and her father set sail in the flour bag sailboat, and had a close call out to sea. They made it back to shore in the end, but as Sarah remarked, “I always said, ‘That’s the flour bags getting even.’”

While Sarah doesn’t have any of the family’s flour bag creations in her possession, she showed me a flour bag quilt made by another woman in Placentia:

Sarah Griffiths Ennis poses with her flour bag quilt.
It's a little hard to make out, but some labels are still visible on the quilt. The mirror image of this one reads "Goldrim Flour":

"Goldrim Flour," visible from the back of a flour bag quilt.
As Sarah summed it up, “this flour bag thing was so valuable in everybody’s life, everybody in our era.” However, other kinds of recycling were engaged in as well. In the following audio clip, Sarah describes how cans of tinned milk and other can lids were reused during her childhood:


Tuesday, August 22, 2017

Blundon House Before and After. Bay De Verde, 1997. #Folklorephoto



These three photographs are from the 35mm slide collection of the Baccalieu Trail Heritage Corporation and were taken in 1997. The same year the building was designated a Registered Heritage Structure by the Heritage Foundation of Newfoundland and Labrador. 


Blundon House is the last merchant house in Bay De Verde, originally owned by John Blundon who owned several schooners used in the coastal trade.


To see what Blundon House looks like today, visit Heritage Foundation website.

~ Kelly

Monday, August 21, 2017

Architecture, Pothead Whales, and International Folktales - The Heritage Update!

In the July-August edition of the Heritage Update for Newfoundland and Labrador, we bring you up to date with the various ongoing projects of the Heritage Foundation of NL. The lineup of articles includes: "Tales from Afar: Old Stories from New Residents" -- a new project to share traditional stories which have come from away; memories of hunting pothead whales in Bonavista Bay, the
Heart’s Content Heritage District Inventory and a spotlight on the Anglo-American House; memories of the Americans in Ship Harbour, Placentia Bay, with Mary (Murphy) King; the Oral History Roadshow in Port Blandford; a look an unusual Victorian photo album in Holyrood; and early Modernist architecture in St. John's!

Download the pdf

Friday, August 18, 2017

#FoodwaysFriday - Carrot Sandwich

When Terra and I were in Port Blanford last week, I noticed a sandwich at the Memories Mug Up that I had never seen before. It appeared to be the most popular sandwich at the event; the tray having been more or less consumed before any of the other typical pot luck sandwiches. It's innards were bright orange, and so, obviously, I had to enquire as to what it was.


Linda Bennett explained that this sandwich is composed of grated carrot and cheese, finely chopped onion and mayonnaise. Apparently this recipe is particular to Port Blanford.

According to local lore, Betty Greening, a World War II bride brought this recipe with her to Port Blanford from Scotland. It has since become a well-known sandwich among the locals.

Have you ever consumed this sandwich? Is there a particular name you've associated with it?

-Katie Harvey

Thursday, August 17, 2017

Living Heritage Podcast Ep085 How do Newcomers Experience Newfoundland? Part 1


Today on the Living Heritage Podcast - Part One of “NL Stories: How do Newcomers Experience Newfoundland?” - excerpts from an Evening of Storytelling and Musical Performances. The event was recorded live on Thursday, June 29, 2017.

It was hosted by the Refugee and Immigrant Advisory Council, with support from the Helen Creighton Folklore Society and the Heritage Foundation of Newfoundland and Labrador. The MC and organizer for the event was Marissa Farahbod, a graduate student in the Department of Folklore at Memorial University, with stories from Yvette Niyomugaba (from Rwanda), Mark Watts (from the UK), and Jing Xia (from China).

Download the mp3

Wednesday, August 16, 2017

Retaining Wall in Heart's Content



Does anyone have any information on this retaining wall on Main Road in Heart's Content? How old is it? Who built it? It is located just alongside the Anglican Cemetery in the Heritage District. If so, please email Katie at katherine@heritagefoundation.ca or call (709) 739-1892 ext. 7.

#OralHistoryRoadshow - Port Blandford

Oral history event on local stores. Photo by Katie Harvey. 2017
On Wednesday afternoon Katie and I headed out to Port Blandford to meet with the Conservation Corps' Port Blandford Green Team and Calvin Efford with the Port Blandford Heritage Society. Calvin contacted the Heritage Foundation about having the Oral History Roadshow come to Port Blandford. The Heritage Society suggested we focus on the stores in the community as there have been over twenty stores in the community through the years, and many local people have memories of both shopping and working in these general stores, convenience shops, and grocery stores.

Thursday morning we met with the green team and provided an overview of how to do oral history interviews including consent, recording equipment, questions to ask, and how to process the material once the recording has been done. Following this meeting Katie and I interviewed two women in the community about their experience with stores in the community.
In the afternoon we held the public oral history event where twenty five people came out to share their memories of local stores like Roland Greening's (later Wanda's), Powell's, Pelley's, and other small stores. There were stories about the charge system, how everything was noted by hand, and memories of the delivery service first by horse and cart and then by vehicle.

Following the afternoon event Katie and I interviewed five community members about their stories and memories of working and shopping in Port Blandford. We are still looking for memories of the stores in Port Blandford so if you have one let me know by calling 1-888-739-1892 ex. 5 or emailing terra@heritagefoundation.ca