Linda Bennett explained that this sandwich is composed of grated carrot and cheese, finely chopped onion and mayonnaise. Apparently this recipe is particular to Port Blanford.
According to local lore, Betty Greening, a World War II bride brought this recipe with her to Port Blanford from Scotland. It has since become a well-known sandwich among the locals.
Have you ever consumed this sandwich? Is there a particular name you've associated with it?