Sea Salt and Thyme. Photo by Katie Harvey.
Sea Salt and Thyme is located on Convent Road in the historic and picturesque community of Brigus, Conception Bay North. Formerly St. Joseph's Convent, this building was constructed circa 1860. On September 11, 1861, four Sisters of Mercy, their reverend mother, and her assistant set out from Portugal Cove aboard the steamship Ellen Gisborn for Brigus. This was to be the first foundation of Mercy to be established outside of St. John's. Upon their arrival, the sisters immediately started their work; visiting the sick and teaching music, art and various other subjects. The convent was closed in 1991 and has since changed ownership several times.
In 2017, the building was converted into a restaurant and B&B by Rod Delaney. On the main floor, you can visit the pub or dine in one of their multiple dining rooms. The nun's old living quarters on the second floor have been transformed into rooms for guests. Rod explains:
"There's a confession booth still up there and intact. There's a clear outline of crosses on the walls. And some of the details within the rooms are definitely loaning themselves to that time and particular type of history."
Spicy blueberry chicken wings. Photo by Katie Harvey.
This past labour day weekend, on a pleasant Sunday afternoon drive around the bay, we decided to stop in and check out this newly opened restaurant. We sampled a variety of items from the menu including: spicy blueberry chicken wings, pickled onion rings, orange ginger stir fry with seared tuna, a lentil burger and beat salad with croutons and balsamic reduction. For dessert, we ate deep fried oreos with a salted caramel sauce.
Orange ginger stir fry with seared tuna. Photo by Katie Harvey.