The Boreal Diner. Photo by Katie Harvey, 2017.
This past weekend, I went on a little road trip around Bonavista, Port Union, Port Rexton and Trinity. I saw so many beautiful buildings, visited a variety of museums and art exhibition, and revelled in the breathtaking scenery that these unique communities have to offer. Also, I ate a lot of delicious food.
I had supper at The Boreal Diner Friday evening. It is located on the east end of Church Street in Bonavista. The restaurant opened in 2016, and is quickly becoming a hot-spot to dine. The architecture was the first feature that grabbed me upon arrival. It is a beautifully restored, late nineteenth-century building with a mid-pitch gable roof.
Upstairs interior. Photo by Katie Harvey, 2017.
This house was constructed in 1872 by master carpenter Robert Ryder and his father, Allan. It was home to George Templeman and Mary Ann Cuff and their five children, Ronald, Christine Agnes, Heber John, Frances and Arthur Spurgeon. The Templemans had occupied this area of town since the early 1800s, and there are six properties belonging to the family that are still standing today. However, this house is the oldest surviving of the Templeman properties.
A couple of years ago, the building was going to be demolished, but was instead purchased by Bonavista Living and restored. Sylvie Mitford and Jonathan House now operate The Boreal Diner from this location, serving locally foraged foods, Newfoundland-raised meats and seafood.
Prior to renovations. Photo courtesy Bonavista Creative.
Under construction. Photo courtesy Bonavista Creative.
That evening we ate steamed mussels in wine, with garlic scape aioli and homemade sour dough bread for an appetizer. The main course was an orange-ginger tofu stir fry with rice noodles, mushrooms, broccoli, pickled turnip and radishes topped with sesame seeds and fresh herbs. For dessert, I indulged in a mixed berry crumble with slivered almonds.
Steamed mussels. Photo by Katie Harvey, 2017.
Orange-ginger stir fry. Photo by Katie Harvey, 2017.
The food was scrumptious and the atmosphere was lovely. There is something about eating food in an old, historic building that makes the experience much more enjoyable.