Monday, January 1, 2018

#CollectiveMemories Monday - Shops of St. John's and Port Blandford with Linda Bennett

Sarah Greening (L) and Linda Bennett (R) in the basement of the Anglican Church in Port Blandford following a public memory mug up. Photo by Katie Harvey. 2017. 
On August 10, 2017, as part of the Collective Memories project, I interviewed Linda Bennett of St. John’s about growing up in town, convenience stores, shopping in downtown St. John’s, visiting Port Blandford, the shops of Port Blandford, and moving out from St. John’s to Port Blandford. This interview was also part of our Oral History Roadshow and sections of the interview were used in the booklet “Everything Was Wrapped in Brown Paper: The Old Shops of Port Blandford”.

In this interview Linda discusses Harvey’s Convenience which was owned and operated by her father who had a close connection with the Portuguese fisherman who docked in St. John’s harbour. Linda explains how her father became fluent in Portuguese and helped translate for the fishermen. She also describes heading to Port Blandford as a child and the old shops that were in the community at the time. She particularly remembered Hayley’s movie theatre and Pelley’s store where she could try on high heel shoes.

If you would like to listen to the full interview on Memorial University's Digital Archives Initiative click here or you can check out the pdf of our booklet on Port Blandford’s old shops click here.

~Terra Barrett

Tuesday, December 26, 2017

Mummers #FolklorePhoto

Courtesy of Yva Momatuik and John Eastcott, This Marvellous Terrible Place: Images of Newfoundland and Labrador(Camden East, Ontario: Camden House Publishing, ©1988) 137.

Mummering - also known as jannying, depending on what area of the island your in - is a longstanding tradition in Newfoundland. Mummering is a calendar custom that takes place around Christmas time, usually beginning on Boxing Day (or St. Stephen's Day). People dress up to conceal their identity and journey from house to house, hoping for a drop of rum and some Christmas cake. In this photo we have mummers from François South Coast of Newfoundland.

Have you ever gone mummering?

If you would like to know more about the controversial history of mummering, click here to listen to our podcast with Joy Fraser.

-Katie Harvey

Monday, December 25, 2017

#CollectiveMemories Monday - Christmas Memories with Joan Keating

Ron and Joan Keating.
On October 23, 2017, as part of the Collective Memories project, I interviewed Joan Keating of St. John’s. Joan was born in the 1940s and grew up on Cookstown Road and Kent Place in St. John’s. In this interview we discuss children’s games, local shops and stores, and of course Christmas memories. Listen to the clips below to hear Joan describe how her family would deliver Christmas present to family members by slide, and hear some of her recollections of the Water Street Christmas raffle.

If you would like to listen to the full clip click here to visit Memorial University’s Digital Archives Initiative.

How did you celebrate Christmas? Did you deliver presents by slide? Do you recall the Christmas raffle?

~Terra Barrett

Friday, December 22, 2017

A Month of Christmas Baking: Coconut Lemon Crumble Bars #FoodwaysFriday

Coconut Lemon Crumble Bars. Photo courtesy Rock Recipes.


This is the final post for the month of Christmas baking series. My freezer is filled with cookies and Christmas is only two days away!

These squares are a twist on the classic date square which we all know and love. Lemon is something I had never really associated with Christmastime, but other people have told me a cookie like this is a staple in their homes for the holidays. So here is the recipe (from Rock Recipes):

Ingredients
  • 2 cups flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 2 cups dried coconut medium cut
  • pinch salt
  • 1 cup butter cut in small pieces

FOR THE LEMON FILLING
  • 1/3 cup cake flour
  • 1/3 cup corn starch
  • 1 1/2 cups sugar
  • 5 egg yolks slightly beaten
  • Zest of 2 large or 3 small lemons, very finely chopped
  • Juice of 2 large or 3 small lemons
  • 2 cups water
  • 3 tbsp butter
  • pinch salt

Instructions
  1. TO MAKE THE LEMON FILLING combine the corn starch, salt, cake flour, sugar and water in a medium saucepan.
  2. Cook over medium-low heat until the mixture thickens, stirring constantly. Remove from heat.
  3. Pour about 1/2 cup of the thickened mixture over the beaten egg yolks and whisk together quickly. This tempers the egg yolks so that they do not scramble.
  4. Pour this mixture back into the pot and whisk it in quickly. Return the pot to the heat and stir constantly for a few minutes until the mixture is thick and evenly smooth.
  5. Whisk in the lemon juice and zest and remove from the heat.
  6. Finally whisk in the butter and set aside to cool while you prepare the crumble mixture.
  7. FOR THE CRUMBLE mix together the flour, sugar, baking powder, coconut and salt.
  8. Using your hands or a pastry blender cut in the butter until the it is completely incorporated into the dry ingredients.
  9. Press half of the crumb mixture into the bottom of a 9 x 13 inch well greased baking pan. Pour the lemon filling evenly over the bottom crumbs. Gently sprinkle the remaining crumbs over the lemon filling and press down gently.
  10. Bake in a 350 degree F oven for 40 - 45 minutes or until light golden brown in color. Cool completely in the pan before cutting into squares and serving.

Recipe Notes
If you plan to freeze these cookie bars, for all crumble type cookies, I always thaw them on a wire cake rack and never in a closed container. There's a lot of humidity in some freezers that gets trapped inside and can start to make baked goods soggy as they thaw. My method always avoids that problem for me.

Enjoy and have a very Merry Christmas!

-Katie Harvey

Tuesday, December 19, 2017

Hauling Wood in Newfoundland #FolklorePhoto

Hauling Wood, ca. 1907-1928. Photographer unknown. Photo courtesy of the Maritime History Archive.

Harvesting wood for the winter was imperative to the survival of Newfoundlanders in the past. Everyone had a woodstove, and that was how you kept warm in the winter months. In the early twentieth-century logs were hauled from the woods by horse drawn sled (as seen in this photo).

Do you have memories of cutting or hauling wood?

-Katie Harvey



Monday, December 18, 2017

#CollectiveMemories Monday - Stories of Port Blandford's Old Shops and Former Schools

Reg Penney in the Anglican Church in Port Blandford. 2017. Photo by Terra Barrett.
On August 10, 2017, as part of the Collective Memories project, I interviewed Reg Penney about growing up in Hant’s Harbour, moving to Port Blandford, his teaching career, the stores and shops of Port Blandford, and his time as mayor. This interview was also part of our Oral History Roadshow and sections of the interview were used in the booklet “Everything Was Wrapped in Brown Paper: The Old Shops of Port Blandford”. 

If you would like to listen to the full interview on Memorial University's Digital Archives Initiative click here or you can check out the pdf of our booklet on Port Blandford’s old shops here.


~Terra Barrett

Friday, December 15, 2017

A Month of Christmas Baking: Dark Fruitcake #FoodwaysFriday

Photo courtesy Newfoundland.ws

Fruitcake was a staple at Christmas time for my family. There was always a couple pieces in the freezer year-round, leftover from Christmas. Fruitcake was a topic that arose at the Heritage Foundation's recent Mummers Memory Mug-Up. Participants discussed how at Christmastime there was always dark fruitcake and light fruitcake. It was a treat that mummers would receive from their hosts when visiting from house to house.

Here is the recipe for a dark fruitcake, sure to please any guests, including mummers, over the holidays (from Newfoundland.ws):

Ingredients:
2 cups brown sugar
2 cups hot water
1/2 cup butter
3/4 cup dates, chopped
1 box raisins
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
1/2 tsp mace
1/4 tsp nutmeg
1 beaten egg
2 tsp baking soda
2 1/2 cups flour
1 cup chopped cherries
1 cup mixed fruit
1 capful rum or brandy
1 capful lemon almond extract
1 capful vanilla

In a large saucepan, combine brown sugar, hot water, butter, chopped dates, raisins, cinnamon, allspice, cloves, mace, nutmeg. Bring to boil for 5 minutes. Remove from heat; let cool. Add egg, baking soda, flour, cherries, mixed fruit, rum, lemon almond extract and vanilla. Combine together. Place in 9 or 10 inch greased tube pan at 300F for 2 hours.

Do you have any memories of fruitcake?

-Katie Harvey

Thursday, December 14, 2017

Salmon Cove Booklet Launch

Booklet contributors with editor at the booklet launch. Left to right: Jim Parsons, Don Case, Katie Harvey, Berk Reynolds, Art Kelloway. Photo courtesy The Compass. 

On Tuesday I travelled to Salmon Cove to launch the latest booklet in our Oral History Roadshow Series titled Down in the Sands: Boyhood Memories of Salmon Cove. This is the fourth booklet in this series and it focuses on the memories of five men who grew up in Salmon Cove. The booklet was well-received, and copies are flying off the shelves. 

If you would like to download a PDF copy of the booklet, click here.

-Katie Harvey




Living Heritage Podcast Ep093 Aviation Heritage and Tourism with Abby Moss



Abby Moss was born and raised in Gander, NL. She has studied Communications and History at Memorial University of Newfoundland. She began her career as a seasonal worker at the North Atlantic Aviation Museum in 2013, and she has just finished her fifth summer with the museum. Doing work from creating exhibits to digitizing archives, she now holds the role as Tour Coordinator with Beyond Words Tour, a 9/11 tour of Gander. She has represented the museum at a local level with on the Gander Heritage Advisory Committee, and most recently on an international level in Azores, Portugal where she was the sole Canadian participant in the academic conference, where she presented on behalf of the North Atlantic Aviation Museum. We chat about her work, the tours, and her recent trip.

Download the mp3


Tuesday, December 12, 2017

Heritage Update Dec 2017 - exploring NL's tangible and intangible heritage

PF-357.0072 Richard Stoker Slide Collection 26 July 1960

In the September-December issue of the Heritage Update: a look at the Romanesque churches of Bishop Ronald MacDonald; two generations of memories from downtown St. John's collected as part of the Collective Memories program; notes on the Pilley's Island United Church graveyard; an invitation to the Basic Folklore and Oral History course we'll be running in January; the Booklet Launch of  "Down in the Sands: Boyhood Memories of Salmon Cove"; our 13th Annual Heritage Places Poster Contest; notes on a birch broom made by Nigola “Nickly” Jeddore, of Conne River; Czech gingerbread for St. Nicolas Day; and an invite to learn cross stitching!

Download the pdf here.

Man With Seal #FolklorePhoto


Sealing has always been an essential part of Newfoundland and Labrador's culture. The aboriginal peoples were the first to hunt seal; the fat rendered into oil for heat and light, their skin and fur used for clothing, and the meat consumed. Here we have a photo of a man with a white coat seal, photo courtesy of the Logy Bay-Middle Cove-Outer Cove Museum. 

-Katie Harvey

Monday, December 11, 2017

#CollectiveMemories Monday - Spaniard's Bay Folk Cures with Jeanette Russell

Spaniard's Bay. 30-E. Rev. Edwin Hunt photographs. Geography Collection of historical photographs of Newfoundland and Labrador. Courtesy of Memorial University's Digital Archives Initiative.
On August 8th, 2017, as part of the Collective Memories project and our work with the Spaniard's Bay Heritage Society, I interviewed Jeanette Russell about growing up in Spaniard’s Bay and her recollections of folk cures and home remedies including memories of midwives and the health benefits of May snow.

Jeanette grew up with four siblings in the 1950s and 1960s on Bishop’s Cove Shore in Spaniard’s Bay. She described children’s games like tiddley and red rover and how she would would play and create a cobbyhouses [copyhouses or cubbies]. Jeannette also discusses the folk cures from her childhood and remedies she learned from her in-laws. She even describes having the warts charmed off her hands and explains how to make bread poultices.

If you would like to listen to the full interview on Memorial University's Digital Archives Initiative click here or you can check out the pdf of our folk cures booklet here.

~Terra Barrett

Friday, December 8, 2017

A Month of Christmas Baking: Devil Bars #FoodwaysFriday

Photo by Katie Harvey.

The Christmas cookies I remember best from my childhood were affectionately nicknamed "Devil Bars" by my family. They were called this due to the fact that whenever my mother made them they were impossible to stop eating because they were so delicious. The base of this cookie is shortbread, a thick layer of caramel lies in the middle, and the bar is topped with milk chocolate.

I always make Devil Bars over Christmas, and this year is no acceptation. They freeze well and are easy to make. The caramel is the trickiest part, but using condensed milk makes it much easier than making it from scratch, and it may even be more delicious. I find it is best to make them the day before and leave them to chill in the fridge overnight.

Here is my recipe:

Ingredients:
  • 2/3 cup butter, softened 
Instructions:
  1. Preheat oven to 350 degrees F (175 C).
  2. In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
  4. Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill in the fridge overnight.
Have you ever eaten this cookie? What do you call them?

-Katie Harvey

Thursday, December 7, 2017

Living Heritage Podcast Ep094 Beware the Christmas Terror - The Hobby Horse

Dale Jarvis, Terra Barrett, and Ryan Davis (plus bonus Yeti!)

Ryan Davis has been running the Mummers Festival since 2009. He holds an MA in Folklore and a BA in Communication Studies. It was his interest in festivals, celebrations, and costuming that led him to mummering traditions. The Mummers Festival promotes the continuation and evolution of traditional arts and performance by encouraging active participation in mummering activities. The Mummers Festival helps to keep mummering alive and contemporary.

One of the traditions the Mummers Festival has helped to safeguard is the hobby horse. With its devilish spirit and snapping jaws, it might not be the first thing one associates with the season of comfort and joy, but it is a centuries-old part of the Yuletide season in Newfoundland and Labrador. In this podcast, we chat with Ryan about all things hobby horse!






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The Living Heritage Podcast is about people who are engaged in the heritage and culture sector, from museum professionals and archivists, to tradition bearers and craftspeople - all those who keep heritage alive at the community level. The show is a partnership between HFNL and CHMR Radio. Past episodes hosted on Libsyn, and you can subscribe via iTunes, or Stitcher. Theme music is Rythme Gitan by Latché Swing.

Basic Folklore and Oral History Interviewing Course starts Jan!

Frances Densmore with Blackfoot chief, Mountain Chief, during a 1916 phonograph recording session for the Bureau of American Ethnology.


Wednesday Nights
7pm-9pm
January 10th - January 31st, 2018

Calling all budding folklorists and armchair historians! This workshop is open to anyone with an interest in local history, culture and folklore, and who wishes to learn more about safeguarding our cultural heritage through the medium of oral histories.

The course will give a background on conducting research interviews in the field. It will provide an overview of the methodology and explore the practical matters of creating, designing, and executing effective oral history research projects, project planning, interview questions, ethical issues, and recording equipment.

Over the four week course, participants will conduct an interview, prepare archival metadata, and work collaboratively to create a finished oral history project.

The workshop will be taught by folklorist Dale Jarvis, the Intangible Cultural Heritage Development Officer for the province of Newfoundland and Labrador. He has been working for the Heritage Foundation of Newfoundland and Labrador since 1996, and holds a BSc in Anthropology/Archaeology from Trent University, and a MA in Folklore from Memorial University.

Participants will need to bring their own laptop/tablet, all other materials provided. If you have your own digital recording device (tablet, iPhone, mp3 recorder, etc) you are encouraged to bring it, but it is not required.

Workshop fee: $100 (preregistration required, limited to 8 participants)
Location: Newman Building, 1 Springdale Street, St. John’s

Register online at:
https://www.eventbrite.ca/e/basic-folklore-and-oral-history-interviewing-course-tickets-41107537752

For more information, contact Dale Jarvis at 709-739-1892 x2, or email ich@heritagefoundation.ca

Wednesday, December 6, 2017

"Down in the Sands: Boyhood Memories of Salmon Cove" Booklet Launch


Please join the Heritage Foundation of Newfoundland and Labrador, in partnership with the Salmon Cove Future Development Association, in launching Down in the Sands: Boyhood Memories of Salmon Cove on Tuesday, December 12 at 2:00pm at the Salmon Cove Community Centre (SCPC Fire Department) on Main Road. Copies of the booklet will be available at the event. We hope to see you there!

Tuesday, December 5, 2017

Download the Architectural Inventory of Heart's Content Heritage District


In late November, the Heritage Foundation staff members travelled to Heart's Content to launch Architectural Inventory: Heart's Content Heritage District. This inventory was conducted by Eddy O'Toole, a past student with the foundation, and myself.

The inventory took months to research and compile; containing architectural inventories of the various pre-confederation properties in the Heart's Content Heritage District, as well as the intangible information that was learned through oral history interviews with older community members.

If you would like to read the inventory, click here to access the PDF.

-Katie Harvey

Heart's Content Cable Station #FolklorePhoto

Photo courtesy Heart's Content Mizzen Heritage Society.

The Cable Station in Heart's Content is an important landmark in Newfoundland and Labrador. It is now a Provincial Historic Site, and a museum which tells the story of the first cable landing that connected North America to Europe. Here is a photo of an unknown man standing in front of the Cable Station with his horse and cart.

-Katie Harvey

Monday, December 4, 2017

#CollectiveMemories Monday - Memories of McMurdo's with Claudia Earle and Nancy Knight


Claudia Earle and Nancy Knight
On October 23, 2017, as part of the Collective Memories project, I interviewed Nancy Knight and Claudia Earle. Nancy attended our Townie Childhood Memory Mug Up with the Marjorie Mews Library and was interested in being interviewed about her memories of growing up in St. John’s. Nancy invited her longtime friend and schoolmate Claudia to join in on the interview. The two discuss growing up in different neighbourhoods in St. John’s, attending Bishop Spencer School, celebrating holidays such as Christmas, Valentine’s, and Easter, and playing children’s games. The pair also describe some of the changes they have seen over the years and remember the shops of downtown St. John’s.

Listen to the clip below to hear more about McMurdo’s Drug Store on Water Street or click here to listen to the full interview on Memorial University’s Digital Archives Initiative.


~Terra Barrett

Friday, December 1, 2017

A Month of Christmas Baking: Lassy Mogs #FoodwaysFriday

Photo courtesy Rock Recipes.

December has begun, and Christmas is in the air. If you're anything like me, you've already started your Christmas baking. I love having a variety of cookies, cakes and baked goods for my guests over the holidays. So, for the month of December I will post various traditional Newfoundland recipes that are sure to please any crowd.

Molasses is a staple in the diet of Newfoundlanders, and lassy is simply short for molasses. The origin of 'mog' is a little less clear. Some people believe it means girl, while others say a mog is a small, slow rising cake. Historically, molasses were used as the main form of sweetener for baked goods in Newfoundland. White sugar was more expensive, and so it was saved for special use or for teatime.

Here is the recipe, which yields a dozen cookies (courtesy of Rock Recipes). You can alter the amount of molasses you use based on how dark you want your cookies to turn out.

Ingredients
  • 2 1/4 cups + 2 Tbsp flour
  • 1 1/4 tsp baking soda
  • 1 1/2 Tbsp powdered ginger
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp allspice
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 egg
  • 2/3 cup molasses
  • 2 tsp vinegar
  • 1/2 cup chopped dates chopped to the size of raisins
  • 1/2 cup raisins
  • 1 cup toasted pecan pieces

Instructions
  1. Preheat oven to 350 degrees F and line 3 cookie sheets with parchment paper.
  2. First, toast the pecans at 350 degrees F so that they can cool to room temperature while you prepare the rest of the recipe.I toast whole pecans on a baking sheet for 10-12 minutes tossing them at the half way point. I then cool them and break each one into 2-4 pieces by hand. This little extra effort ensures nice big crunchy bits of pecan in every bite.
  3. Sift together the flour, baking soda and spices and set aside.
  4. Cream together the butter and brown sugar for about 5 minutes until light and fluffy.
  5. Beat in the egg for another minute or so.
  6. Blend in the molasses and vinegar. (The vinegar often occurs in old recipes as a way to boost eh rising action of baking soda.)
  7. Fold in the dry ingredients by hand and when almost incorporated fold in the dates, raisins and pecans.
  8. Drop the dough by rounded tablespoons onto the parchment lined cookie sheets about 2 1/2 inches apart.
  9. Bake for 14 minutes and let the cookies cool on the pan for 10 minutes before transferring them to a wire rack to cool completely.
  10. Store in airtight containers. These cookies will freeze very well.

Enjoy, and let us know how they turn out!

-Katie Harvey

Tuesday, November 28, 2017

Granny and Grandad Go Fishing #FolklorePhoto

Granny Wood. Photo courtesy Anthea Tinline. Date unknown.

These photos are of Athea Tinline's granny, Olive Wood, and her granddad, Ralph Wood, who are prepared to go fishing and/or berry picking in Salmon Cove. Ralph is carrying a kettle in anticipation of having a boil up along the way. Do you usually have a boil up when you go fishing or berry picking?

Grandad Wood. Photo courtesy Anthea Tinline. Date unknown.





Friday, November 24, 2017

Living Heritage Podcast Ep092 Greater Vernon Museum and Archives


Gabriel Newman is a storyteller, actor, and educator based in Vernon, British Columbia. For the past fourteen years he has led the historic and paranormal walking tour, Ghost Tours of Vernon. He also created a community based storytelling food project called Social Potluck, which had him trading food for stories in order to create intimate mini community performance projects. His day job is as the Educational Coordinator at the Greater Vernon Museum and Archives where he creates and presents educational programming for students and adults. We talk about the museum, their innovative programming, and the art of straight razor shaving and sharpening scythes!

Download the mp3


Monday, November 20, 2017

Heart's Content Heritage District Community Meeting


Please join The Heritage Foundation of Newfoundland and Labrador on Wednesday, November 22 at 7:00pm at the Heart's Content Town Hall (154 Main Road) for a community meeting.

Meeting will entail:
  • A presentation of the Heritage District Inventory and launch of inventory booklet (copies of the inventory booklet will be available at the meeting) 
  • Potential new Heritage Structure Designations and information on Restoration Funding
  • Next steps to realize the full potential of the Heart's Content Heritage District

All are welcome! If you require more information please contact Jerry (jerry@heritagefoundation.ca) or Katie (Katherine@heritagefoundation.ca) or call 709.739.1892.

Friday, November 17, 2017

Living Heritage Podcast Ep091 Living Heritage in Saskatchewan


Kristin Catherwood is the Intangible Cultural Heritage Development Officer for Heritage Saskatchewan. She studied Folklore at Memorial University of Newfoundland, and has a particular interest in vernacular architecture and cultural landscapes. Born and raised in the deep south of Saskatchewan on a family farm, Kristin is passionate about the cultural landscape and folk life of the rural prairies. Her graduate thesis, “Every Place had a Barn: The Barn as a Symbol of the Family Farm in Southern Saskatchewan” resulted in the The Barn Hunter blog which chronicled her cultural explorations of rural life.

In her work with Intangible Cultural Heritage (ICH), Kristin uses storytelling as a tool to connect people with place, and believes in empowering communities to tell their own stories and curate their own heritage. Her love of and respect for rural life is at the heart of her work, and she once again calls the rural prairies home.


Thursday, November 16, 2017

Tales from Afar: The Legend of Dog Lady Island. #FolkloreThursday



"Tales from Afar: Old Stories from New Residents" is a project to share traditional stories which have come from away, created by the St. John’s Local Immigration Partnership and the Heritage Foundation of Newfoundland and Labrador. This is one of the tales we’ve collected so far. 

The Legend of Dog Lady Island
As told by Jill Jablonski

In Monroe, one of Michigan’s oldest counties, one can find the house of General Custer, many ghosts drifting along the River Raisin, and a certain island in the middle of Plum Creek. On the island, there are Native American artifacts, trash from partying teenagers, the shells of burnt out homes, the remains of mutilated small game, like raccoons and rabbits, and Dog Lady. Dog Lady Island may sound like a wasteland, and perhaps it is. Once upon a time ago, it was known as Fox Island and housed a mansion that served as a religious school for women. In the 1800s the rich Kausler family bought the island and renamed it Kausler Island. They lived in the mansion and had two caretakers. A husband and a wife.

Over the years, it became apparent that nothing would thrive on the island. Pig farms failed as well as dumps, as well as the Kausler family. Not only was their attempt to develop the island by building cheap houses on it a failure but also, their mansion burned to the ground. With no mansion and an island of disappointment, the family moved to town in the 1930s. In fact, everyone on the island moved away. Well, everyone but the husband and wife caretakers.

Some say, like everything else on the island, the marriage failed, and the husband left his wife. Other say that he simply died. Either way, the devastated woman was left completely isolated from society, and with no humans on the island, she turned to dogs for company. She befriended the feral Doberman Pinschers that inhabited the island with her, and then went feral herself, becoming not an owner, but a pack member, walking on all fours, barking, and snarling.

Sadly, as everything else on the island, this relationship with her dogs, would end in failure. One day, the old caretaker tried to eat the kill of the day, which was a raw raccoon, before the senior members of the pack got their fair share, and the dogs turned on her. They bit her tongue and ripped it out of her mouth before going for the eyes and blinding her. Or at least that is the less gruesome theory. Indeed, for if it was not the dogs, then it was the Iron Coffins biker gang, who briefly took over the island, and tortured anyone who trespassed on their territory, especially teenagers. As for why they would have mutilated the woman, the answer is simple; they did unspeakable things to the old woman, and to stop her from talking, they cut out her tongue and blinded her so she could never identify them.

Without her ability to speak, the woman became even more animalistic. She began barking and howling like her dogs. She would jump on cars belonging to teenagers who tried using the island as a lover’s lane, scratching their windshields. Also, when teenagers partied on the island, she would descend upon them like a ferocious beast, and try to maul off their faces. This went on for years, and her apparent hatred of teenagers was exacerbated by the youths themselves. Indeed, Dog Lady did not take too kindly to being prank called by local teenagers who wanted to hear her snarls over the phone.

Eventually, the Iron Coffins tortured Dog Lady to death and put her remains in a wooden coffin that they hid on the island. Because of her violent death, she did not find eternal rest. Now, she roams the island as a vengeful spirit, eating small creatures, tormenting teenagers, and running with her dogs. 

Jill Jablonski is an international student working on her MA in Public Folklore at Memorial University.  

How can I share a story?

Stories can be submitted in written form, or participants can sit down with a collector and record a spoken version of their story. To share a story, you can:

Friday, November 10, 2017

Living Heritage Podcast Ep090 Ropes, Rags, Rugs, and Recycling

Dale Jarvis (l) talks to Ruth Green and Trent Hardy. Photo by Gabriel Newman.

In the past, the Newfoundland and Labrador household had to be versatile in order to survive. People made do with what they had and turned old objects into new items. It’s a centuries-old tradition of adaptive reuse and creativity that continues today. On Oct 26, 2017, host Dale Jarvis sat down for a chat at The Rooms with two of Newfoundland and Labrador’s crafty recyclers: Trent Hardy, mat maker and owner of Waste Knot Want Knot; and Ruth Noseworthy Green, artist and rug hooker.

Trent Hardy founded his braided mat-making company on the principle that we should not be simply throwing away materials that can still be used, turning old fishing rope into modern floor mats. Ruth Noseworthy Green’s hooked mats have been exhibited in the Arts and Letters Competition, The Bonavista North Museum Gallery, the Kildevil Far, and hang in private collections across Canada. We talked about the tradition of reuse, reinvention, ropes, rags, and rugs!




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The Living Heritage Podcast is about people who are engaged in the heritage and culture sector, from museum professionals and archivists, to tradition bearers and craftspeople - all those who keep heritage alive at the community level. The show is a partnership between HFNL and CHMR Radio. Past episodes hosted on Libsyn, and you can subscribe via iTunes, or Stitcher. Theme music is Rythme Gitan by Latché Swing.

Call for Photographs and Memories of St. George's Church in Petty Harbour

Rear view of St. George's Church in Petty Harbour. October 2017. Photo by Terra Barrett. 
Do you have photographs, stories, or anything related to the history of St. George’s Church or School? Did you attend ACW garden parties or Fall sales, concerts or dances at St. George’s Hall? Were you or any of your family a member of the ACW (formerly the Church of England Women’s Association), the Society of United Fishermen (SUF), the Girl’s Friendly Society (GFS), the Church Lad’s Brigade (CLB) or the Select Vestry? Do you have any memories of the Church Wardens or the Church bell ringers?

The Heritage Foundation of Newfoundland and Labrador in conjunction with members of St. George’s Church are hosting a photo sharing and oral history event on Sunday, November 12, 2017 from 2 to 4 PM at St. George’s Church. Please come and share your stories and bring any photos or other items related to the church or school. The Heritage Foundation of Newfoundland and Labrador is recording the history of St. George’s and is looking for the help of local community members to gather the information. Please come on November 12 between 2 and 4 PM and share your memories, photos and other moments.

If you are unable to attend on November 12 and have memories about St. George’s please contact Terra Barrett with the Heritage Foundation at 739-1892, extension 5 or toll free 1-888-739-1892 or by email terra@heritagefoundation.ca

Thursday, November 9, 2017

Tales from Afar: The Blind Wolf. #FolkloreThursday




"Tales from Afar: Old Stories from New Residents" is a project to share traditional stories which have come from away, created by the St. John’s Local Immigration Partnership and the Heritage Foundation of Newfoundland and Labrador. This is one of the tales we’ve collected so far. 


The Blind Wolf
As told by Moaweya Alahmad 


Many years ago, there was a rancher who lived with his wife in a small village. He was not satisfied with his job. Every morning, before the sun rose, he would wake up. He would gather the herd of sheep, and take them out of the village to the mountains. Then, in the evening, he would bring them back in the darkness.

His work was difficult, but they needed food, clothes, and other things. His wife said, “you must be patient.” He looked at her, and thought to himself, “For how long?”

After a few weeks, something began to happen. Every two weeks, one billy goat or nanny goat or sheep would be lost. Why, he didn’t know, and neither did the people the village. So he thought to himself, “Why are the animals getting lost?” He decided to find out.

One evening, in the dark, he walked home behind the herd. Suddenly, one of the kid goats stopped, and headed towards the mountain. While the man watched, the kid entered a cave, and began to cry out “ma ma ma ma maaaaa” in the cave.

Suddenly a wolf appeared.

“Oh oh,” the man said. But how was this possible? The wolf was blind.

The man thought about that for a long time, and then in the morning, he went back to his house. He decided to quit his job.

“If my God sends food for a blind wolf in a cave,” he said, “he can send food to me.”

One week passed.

Two weeks passed.

But there was nothing new.

So on the third week, the wife decided to take a job as a woodcutter. After a few days working, she hit the ground with the axe, and the axe went down into a hole. When she looked into the hole, there was a jar of gold.

She went back to her home, and when her husband saw the gold, he said:

“Thank you my God!”

Moaweya Alahmad, originally from Syria, is an adult level 5 English student with the Association for New Canadians. 

How can I share a story?

Stories can be submitted in written form, or participants can sit down with a collector and record a spoken version of their story. To share a story, you can:

Wednesday, November 8, 2017

"Tales of the River" - Manuals River Memory Mug Up


A Memory Mug Up brings people together to tell their stories and experiences. If you have memories and tales about growing up and living near Manuels River or along “the shore” please join us for an enjoyable afternoon of sharing. Hosted by Dale Jarvis of the Heritage Foundation of Newfoundland and Labrador, this Memory Mug Up includes an informal story circle and a cup of tea and a snack.  This program is offered free or by donation. No pre-registration required.

When: Wednesday, November 152:30-3:30pm
Where: Manuels River Hibernia Interpretation Centre, 7 Conception Bay Highway

Tuesday, November 7, 2017

Looking for Informants - The Newman Building and The Press Club

The Newman Building c. 1970. Photo courtesy A.C. Hunter Library. 

Over the years, The Newman Building has functioned in many different ways. In 1969, the Press Club moved into the building. Formed in 1954, The Press Club was open to all employees of newspapers, magazines, radio and television persons in public affairs. They remained in The Newman Building until 1976.

Do you remember when this building housed the Press Club? If so, please contact Katie at 709-739-1892 ext. 6 or email katherine@heritagefoundation.ca.

Sunday, November 5, 2017

Bonfire Night and the Mysterious Barn Vandals of Salmon Cove

Photo courtesy educationuk.org

On this the day of Guy Fawkes or Bonfire Night, I am reminded of a story Arthur Kelloway of Salmon Cove shared with me in a recent interview.

“This gentleman boasted that he had a barn full of barrels and tires, and he had his barn secured so that he’d never ever been stolen from. Well three of us heard about this boast and we figured you’re going to regret saying that. So we went and checked his barn one evening, and it was locked up like Fort Knox. But what he failed to see was that he had a flag pole on the front of his barn and a door that he put the hay in on the loft, it was up about eight feet. So I climbed the flagpole, opened the door, went inside and he had a pile of old tires and so on in there. The barrels we couldn’t get out unless we would take them up through the hatch and lower them down on the rope from the flagpole. We cleaned the barn out. The way that we got the tires out in the beginning was we took his horse's reins and we squat the tires together so that they would go out through the manure shutter which was only about a foot and a half by a foot and a half wide - 18’’ x 18’’ wide. In order to get the tire out through we just tied the rope around, collapsed the tire and put it out through. Three of us worked there for about an hour and a half. He, or his wife, just as I came down the flagpole came out on their doorstep to get some water out of the bucket, and they were talking back and forth. And I lid down beside the barn, and the other two guys were still in the barn. They came out eventually, locked up all the doors, closed all the doors, put everything back, hung up everything, straightened away the barn so it looked immaculate, went out through the manure shutter, closed it and closed the door for me on the inside and I came down the flagpole or flag rope again on the side of the barn after closing the outside door. Up until I’d say six or eight months before he died, I told him, because he had always wondered how they got into his barn. The locks weren’t broken, there was no sign of entry, but the barn was completely cleaned out. And I told him about it, and, you know, I think he held it against me even though it was fifty years later [laughs]."


It was common in Salmon Cove, and assuredly other parts of NL, for people to steal barrels and tires for Bonfire Night, and it was simply accepted by locals that kids would do this. It's interesting to hear about the lengths to which kids would go in order to have the biggest fire. Will you be celebrating Guy Fawkes night with a bonfire?  

-Katie Harvey 

Thursday, November 2, 2017

Tales from Afar - Iara, the freshwater mermaid of Brazil. #FolkloreThursday



"Tales from Afar: Old Stories from New Residents" is a project to share traditional stories which have come from away, created by the St. John’s Local Immigration Partnership and the Heritage Foundation of Newfoundland and Labrador. This is one of the tales we’ve collected so far. 


Iara, the freshwater mermaid of Brazil
As told by Sarah Nivea and Vinicius Tomé 

Iara can be described as a freshwater mermaid. From the indigenous Tupi language: “Mistress of the waters”. Half woman, half fish, she lives in the waters of the great Amazon River, using her long black hair, brown eyes, indescribable beauty and voice. She usually baths herself in the rivers and her chants attracts the men who she wants to marry, dragging them to the depths of the rivers. The indigenous people from the Amazon region have such a strong belief in this legend that they avoid rivers and ponds at dusk. XVI and XVII Century writers used to depict the character as a male who would devour the fishermen, named Ipupiara. Later, in the XVIII Century, the legend changed, representing a seductive female.

According to the legend, Iara was the best fighter of the tribe and used to receive many compliments from her father who was the Pajé (Chief). Her brothers were jealous and planned to kill her, but Iara heard the plan secretly and killed them first. Frightened of her father’s reaction towards her, she ran away. Her father found her and threw her in the water between the rivers Negro and Solimões. Shortly, several fishes helped the lady and turned her into a beautiful mermaid.

Vinicius is a student at Memorial University, and Sarah manages Terra Nova Mandalas. Both are from Brazil. Image: Gordon Browne, Fairy tales from Hans Andersen


How can I share a story?

Stories can be submitted in written form, or participants can sit down with a collector and record a spoken version of their story. To share a story, you can:

Wednesday, November 1, 2017

Looking for Informants - The Newman Building and The Government of NL

View of Newman Building from Springdale Street. Photo courtesy Newfoundland and Labrador Provincial Historic Sites.

Over the years, The Newman Building has functioned in many different ways. In recent years, the building has served as office space for the Museum Association of Newfoundland and Labrador, the Arts Council of Newfoundland and Labrador, and the Heritage Foundation of Newfoundland and Labrador.

Did you or someone you know ever work in The Newman Building? If so, please contact Katie at 709-739-1892 ext. 6 or email katherine@heritagefoundation.ca.

Monday, October 30, 2017

The Newfoundland Mercy Foundation Urn


The urn (pictured above) is the work of the prominent Newfoundland artist, Gerald Squires and his wife, Gail Squires. Depicted on the urn are two Newfoundland scenes. The first is two fishermen hauling their nets, and the second is a family drying and salting fish. The blue cross seen on the front of the urn is the Sisters of Mercy's logo. The Basilica Cathedral and other buildings of Cathedral Square are also portrayed to represent Roman Catholicism in Newfoundland.

A replica of this urn was used by the Sisters of Mercy to collect water from Newfoundland. It was then transported to the Baggot Street Mercy Convent in Dublin, Ireland for the Blessing Ritual of the Fountain which took place on July 23, 1994. The Sisters collected water from all over the world in similar urns. The purpose of having water from various places was so that each place would be represented in the ritual, and in turn would unite all the people of the world.

You can see this beautiful piece in person at the Sisters of Mercy's Museum located at Littledale on Waterford Bridge Road, St. John's. The museum is open by appointment only. If you would like to set up an appointment, you can contact the Sisters of Mercy by calling 709-726-7320.

-Katie Harvey