Tuesday, August 29, 2017

Occasional Paper No. 008 - A Social and Architectural Analysis of the Harbour Grace Railway Station

Harbour Grace Railway Station and Freight House c. 1980. Photo by Joe McMillan. 


For the past couple of months, I've been researching the Harbour Grace Railway Station. I interviewed several people who have memories of the station, conducted archival research, and visited the building on various occasions to document its architectural features. The final result of this project is an occasional paper.  

If you would like to download the full PDF click here.

-Katie Harvey

Today's Catch and Earle Freighting Service LTD. Carbonear, 1994. #Folklorephoto


This photograph was taken in 1994 and is part of the Baccalieu Trail Heritage Corporation slide collection.

Monday, August 28, 2017

How to Sew Up a Horse with Buttons

On August 8, I interviewed Dave Dunn about growing up in St. John's. We talked about his early years in Georgestown (which, as Dave said, was "a bustling community, lively as heck"), his dealings with "longshoreman gangs" on the waterfront (who were always nabbing transistor radios, "the iPhones of the day"), and his later life in Makinsons, where he gardens, picks berries, hunts and forages for most of his food. Towards the end of our interview, Dave brought up the matter of tending to injured animals. "If a horse is in trouble," he said, "if they need to get a pill in them, you've got to get a pill in them. You've got to figure out ways to make things work." With that, he launched into the tale of the time he sewed up a horse with buttons.
Diagram drawn by Dave Dunn, showing how he stitched up an injured horse with buttons and a shoelace. The diagram shows the position of the cut, the shape of the open wound, and his method of repair.

When Dave's horse, Prancer, first received the injury, Dave initially called up the local doctor. However, the doctor didn't want to be known as a "horse doctor," and thus refused his services. Dave then took matters into his own hands, and attempted to sew up his horse with sutures, but the stitches wouldn't hold. After giving the operation a couple of tries, he recalled a story of the time that a Clarke's Beach cow had a wound sewn up with buttons. And so, a woman named Myrtle brought out her button collection, and Dave decided to give it a shot. He explained:

“I think it was about seven buttons—four on the bottom, and three on the top. One in the centre on the top, a couple of flanks, and then the ones on the bottom to match it. … The buttons held. And then afterwards, when the buttons were held, then I used a shoelace. Pulled it together with a shoelace, and tied it up with a little bow.”

Dave used orajel to ease the horse's pain, but as he said, "The repercussion of it was that it was a hot day, and while I was in there trying to do it, I was rubbing sweat off my head—and next thing I knew, my forehead went dead, and my nose went dead, and my mouth went dead, and my fingers went numb—oh, it was so funny trying to do it. That was the funny part. It just made it into such a lark."

Dave had called up a nearby vet to inspect his operation. After sizing up the job, the vet told Dave, "I couldn't have done any better." Dave cut off the buttons once Prancer had healed (after a week or so), and that was that. The cut was set at the very point where Prancer's black and white hair met, so nobody ever saw the scar.

Prancer the horse. Photo courtesy of Dave Dunn.

#CollectiveMemories Monday - Up-cycling Tin Cans


On our trip out to Grand Falls-Windsor for the Memory Mug Up we were told an interesting story about the slide projector in this photo. The event was held in July at the Classic Theatre as part of their Salmon Festival celebrations and there were six storytellers on stage. Shawn Feener, the owner/operator of the Classic Theatre and one of the story tellers, explained the story behind the slide projector. You may notice right away but it has been altered slightly with the addition of three tin cans. These were added so that the picture from the slide could reach the screen. Listen to the clip below to hear Shawn Feener and John Edwards explain the story of the tin can projector. What have you used tin cans for besides beans?!

~Terra Barrett

Friday, August 25, 2017

#FoodwaysFriday - When Historic Places Meet Food: The Boreal Diner


The Boreal Diner. Photo by Katie Harvey, 2017.

This past weekend, I went on a little road trip around Bonavista, Port Union, Port Rexton and Trinity. I saw so many beautiful buildings, visited a variety of museums and art exhibition, and revelled in the breathtaking scenery that these unique communities have to offer. Also, I ate a lot of delicious food.

I had supper at The Boreal Diner Friday evening. It is located on the east end of Church Street in Bonavista. The restaurant opened in 2016, and is quickly becoming a hot-spot to dine. The architecture was the first feature that grabbed me upon arrival. It is a beautifully restored, late nineteenth-century building with a mid-pitch gable roof. 

Upstairs interior. Photo by Katie Harvey, 2017.

This house was constructed in 1872 by master carpenter Robert Ryder and his father, Allan. It was home to George Templeman and Mary Ann Cuff and their five children, Ronald, Christine Agnes, Heber John, Frances and Arthur Spurgeon. The Templemans had occupied this area of town since the early 1800s, and there are six properties belonging to the family that are still standing today. However, this house is the oldest surviving of the Templeman properties. 

A couple of years ago, the building was going to be demolished, but was instead purchased by Bonavista Living and restored. Sylvie Mitford and Jonathan House now operate The Boreal Diner from this location, serving locally foraged foods, Newfoundland-raised meats and seafood. 

Prior to renovations. Photo courtesy Bonavista Creative.


Under construction. Photo courtesy Bonavista Creative.


That evening we ate steamed mussels in wine, with garlic scape aioli and homemade sour dough bread for an appetizer. The main course was an orange-ginger tofu stir fry with rice noodles, mushrooms, broccoli, pickled turnip and radishes topped with sesame seeds and fresh herbs. For dessert, I indulged in a mixed berry crumble with slivered almonds. 


Steamed mussels. Photo by Katie Harvey, 2017.


Orange-ginger stir fry. Photo by Katie Harvey, 2017.


The food was scrumptious and the atmosphere was lovely. There is something about eating food in an old, historic building that makes the experience much more enjoyable. 

-Katie Harvey

Thursday, August 24, 2017

The Baccalieu Island Lighthouse

Baccalieu Island Lighthouse and Dwelling. Photo courtesy Heritage House (Lighthouse Friends Website)

Baccalieu Island is an uninhabited island located in northern Conception Bay near Red Head Cove. Construction began on the Baccalieu Island lighthouse and dwelling in July of 1858. It was first established as a fog station in 1905, and the light tower was later added in 1953. The tower was composed of red bricks and stood at twenty-five-feet tall. The dwelling was painted white with a red roof.

James Ryan was the first lighthouse keeper appointed to the Baccalieu Island Lighthouse in 1858, and four generations of Ryans manned the lighthouse for the next ninety years. The telegram reported the following about the Ryans upon their retirement:

“They were well and favourably known by all mariners and fishermen in the sea lanes, they were the friends of all who needed them and were ready at all times to risk their lives to save others. Because of their isolation they loved not man less, but nature more, they always felt close to God and they were God fearing people.”

When there was talk of demolishing the lighthouse, locals protested by writing a letter:

“Demolishing the stone lighthouse would be destroying a part of our culture, that could never be replaced. It would be tantamount to ‘blowing up’ a medieval castle in Europe, an act so outrageous that it would immediately have word wide attention.”

Today, the lighthouse is not manned by a living person, however, a bright white light still flashes every ten seconds, warning nearby boats of impending danger and serving as a reminder of Newfoundland's rich fishing history. 

-Katie Harvey

Wednesday, August 23, 2017

Always a Use for a Flour Bag: Quilts, Shrouds and Sails

On August 3rd, I interviewed Sarah Griffiths Ennis (born October 20, 1946) of Placentia. When we met, I asked if she wished to talk about anything in particular. Without missing a beat, she said, “Recycling. You know, how we recycled, because we didn’t waste anything then.”

For the most part, we talked about flour bags, which, as Sarah noted, were “a big thing.” At the time, everyone had a 50 pound sack of flour at home. Sarah explained, “You didn’t buy small amounts, because everybody had to bake their own bread and make their own cookies.” As a child, Sarah would venture into the family’s pantry to play with the sack of flour, discovering that “if you hit both sides of the bag, you’d get a little puff of flour, because these were cotton sacks. … I thought it was spitting at me.” She could also mold the sack into “a real good snowman”:

            Andrea: So was that while the flour was in the bag?
Sarah: Yes, but if it was real full you couldn’t make a snowman, because it was too dense. So you had to wait until the flour bag was about a quarter gone, or two thirds gone, or whatever. And then you could push up the flour so you could mold it. And you could make a little waist around the middle. [laughter]

Once the flour (and the snowman) had been used up, the flour bag was always repurposed for something else. The cotton of the bag had a dense weave—it had to be, to contain the flour—and was thus a highly valuable commodity. As Sarah explained:

Sarah: So anyway, when the flour bags were empty, they were used for everything. There was fabric—it was well needed, the fabric was. So it was great. You got the flour, and you got the cotton. And most women at the time would use them, embroider them, or make clothes out of them. They were probably used for shrouds, too. But they were used for school bags, shopping bags, quilts, blankets—you name it and they used the flour bags for it. Bandages. Slings. And when we were younger, houses weren’t heated, and we used to wear a lot of vests inside our clothes. So the vests were often made with flour bags. So then they would get fancier, and get embroidered. They’d make beautiful things, and the cotton didn’t wear out, it was good heavy cotton. … And my dad was a sign painter. So if he was doing signs that were banners, you know, big banners going across—the flour bags would be used for that. So there was another use for them, right. Always a use for a flour bag.

As Sarah and her six siblings grew up and left home, the family’s flour bag supply began to decline. With less people in the house, less bread was baked and, as a result, fewer flour bags were free for the taking. Unfortunately, this scarcity also coincided with her mother and father’s upsurge in “time for creativity.” As Sarah put it, “a silent war” then began to be waged over the the flour bags. While her mother had visions of flour bag needlework, her father wanted flour bag sails for his boat. On one occasion, Sarah was summoned by her father from St. John’s, and asked to sew six flour bags (which “was a big thing, right, six flour bags”) into sails. Ordinarily, Sarah’s mother would have undertaken this task, but the two seemed to have reached an uneasy kind of stalemate. Though her father had won the flour bags, her mother wasn’t about to help him. A few months later, Sarah and her father set sail in the flour bag sailboat, and had a close call out to sea. They made it back to shore in the end, but as Sarah remarked, “I always said, ‘That’s the flour bags getting even.’”

While Sarah doesn’t have any of the family’s flour bag creations in her possession, she showed me a flour bag quilt made by another woman in Placentia:

Sarah Griffiths Ennis poses with her flour bag quilt.
It's a little hard to make out, but some labels are still visible on the quilt. The mirror image of this one reads "Goldrim Flour":

"Goldrim Flour," visible from the back of a flour bag quilt.
As Sarah summed it up, “this flour bag thing was so valuable in everybody’s life, everybody in our era.” However, other kinds of recycling were engaged in as well. In the following audio clip, Sarah describes how cans of tinned milk and other can lids were reused during her childhood:


Tuesday, August 22, 2017

Blundon House Before and After. Bay De Verde, 1997. #Folklorephoto



These three photographs are from the 35mm slide collection of the Baccalieu Trail Heritage Corporation and were taken in 1997. The same year the building was designated a Registered Heritage Structure by the Heritage Foundation of Newfoundland and Labrador. 


Blundon House is the last merchant house in Bay De Verde, originally owned by John Blundon who owned several schooners used in the coastal trade.


To see what Blundon House looks like today, visit Heritage Foundation website.

~ Kelly

Monday, August 21, 2017

Architecture, Pothead Whales, and International Folktales - The Heritage Update!

In the July-August edition of the Heritage Update for Newfoundland and Labrador, we bring you up to date with the various ongoing projects of the Heritage Foundation of NL. The lineup of articles includes: "Tales from Afar: Old Stories from New Residents" -- a new project to share traditional stories which have come from away; memories of hunting pothead whales in Bonavista Bay, the
Heart’s Content Heritage District Inventory and a spotlight on the Anglo-American House; memories of the Americans in Ship Harbour, Placentia Bay, with Mary (Murphy) King; the Oral History Roadshow in Port Blandford; a look an unusual Victorian photo album in Holyrood; and early Modernist architecture in St. John's!

Download the pdf