Roadside Gardens, Northern Peninsula, Newfoundland

I'm back in the office from our HFNL/ANLA workshop in Plum Point. Along the way, I took a few photos of one of my favourite "roadside attractions" on the Great Northern Peninsula: roadside gardens.  In conversation with David Adams in Cape Onion, he explained that when the highway was put through, the existing peat had to be moved to the side of the road to make room for laying a new roadbed.  That resulted in thick layers of peat on the sides of the road.

In a region with thin topsoil, it is perfect location with gardening, as long as you build the requisite moose fence and scarecrows. A few shots:

A little jaunt - 900 kilometres to Plum Point

In the morning, I'm heading out on the road to Plum Point - over 900 kms betwixt here and there. I'm giving a workshop with ANLA on Wednesday. So, you might not have a blog post for a few days, depending on internet availability.

And what does that have to do with Edward Teach, commonly known as Blackbeard? Not much, really, but any excuse to put up a picture of a pirate is a good one. Teach, reportedly, hung his hat at Plum Point (North Carolina, however, not Northern Peninsula).

Fair winds, all!

Aug 22nd, 1846 - Happy Birthday, Folklore!

On August 22, 1846, antiquarian William John Thoms coined the term "folk-lore." Writing under the pseudonym Ambrose Merton, in a letter to the editor of the London magazine The Athenaeum, Thoms wrote:

Your pages have so often given evidence of the interest which you take in what we in England designate as Popular Antiquities, or Popular Literature (though by-the-by it is more a Lore than a literature, and would be most aptly described by a good Saxon compound, Folk-Lore,—the Lore of the People)—that I am not without hopes of enlisting your aid in garnering the few ears which are remaining, scattered over that field from which our forefathers might have gathered a goodly crop. No one who has made the manners, customs, observances, superstitions, ballads, proverbs, etc., of the olden time his study, but must have arrived at two conclusions:—the first how much that is curious and interesting in those matters is now entirely lost—the second, how much may yet be rescued by timely exertion…. It is only honest that I should tell you I have long been contemplating a work upon our “Folk-Lore” (under that title, mind Messes. A, B, and C,—so do not try to forestall me);—and I am personally interested in the success of the experiment which I have, in this letter, albeit imperfectly, urged you to undertake.


[reposted from the American Folklife Centre facebook page]

Rare historic photo of Newman Wine Vaults interior

Earlier this summer, I borrowed a collection of photographs from Provincial Historic Sites which show various interior and exterior scenes of the Newman Wine Vaults on Water Street, and the associated Newman Building on Springdale Street, here in St. John's.  Vaults staff have scanned those photos, and we are currently compiling metadata for the photos, which will be added to a new sub-collection for St. John's on Memorial's Digital Archive Initiative.

The photo above is undated, but is probably from the early to mid-twentieth century.  I don't know the identity of the gentleman with the cane; if you know, email ich@heritagefoundation.ca.

The back of the photo reads:
"Pipes" of Newman's Port ageing in a bonded warehouse in St. John's 
Story 15 
V.P. 3
E 1-3 
53%
CANADIAN COLLECTOR


A "pipe" is an old unit of measurement for wine or port, sometimes called a "butt" and equal to two hogsheads, approximately 475 to 480 litres.

What is a Hay Barrack, you ask? A Newfoundland-wide photo hunt

I'm hoping that someone out there in Newfoundland has a photo (or memories) of a hay barrack. I'm working on a little article on hay barracks for a future newsletter, and would love a good illustration.

Here is what the Dictionary of Newfoundland English says:

barrack n Cp DAE hay barrack (1807-). Structure consisting of four posts and a movable roof, designed to protect hay from rain and snow (P 245-56). M 71-39 A barrack is composed of a square base of criss-crossed poles, to keep the hay from the ground, and at each corner a large upright pole. In each pole there are holes through which a large bolt can be passed. Resting on four large bolts, one in each pole, is a four-faced cone-shaped roof. These barracks are usually boarded in for about four feet from the ground. 1974 MANNION 176 ~ A roof sliding on four posts, under which hay is kept.

I'm hoping that someone might have seen one in a photo, perhaps not really knowing what it might have been. If you've seen one, let me know at ich@heritagefoundation.ca

Thanks to Philip Hiscock for pointing me towards this excellent photo of one in the Ukraine. The illustration above is of both a five and four pole barrack, the four pole barrack showing boarding similar to the description in the Dictionary. Illustration taken from the Dutch Barn Preservation Society website, which writes:  Five-pole hay barrack (left), published in van Berkhey, 1810 (Vol. IX). The Dutch wagon size suggests this barrack is about 24' wide and 33' high. Note the winding jack set in position to raise the roof using a long pole. Its form is similar to that of a cheese press. Its relative size, however, appears exaggerated for clarity. Four-pole barrack at right, also from van Berkhey.

See also:

• Quebec example
• Netherlands example
• More about haystacks, hay barracks and hooibergs than you ever wanted to know

Two Tasty Riddles

I started off my Food, Folklore, and Tourism talk on Monday with these two riddles, and I figured I'd include them here for other lovers of traditional riddles:

Riddle One:

Flour of England,
Fruit of Spain,


Met together


In a shower of rain,

Put in a bag


And tied with a string,


If you tell me this riddle,
I'll give you a ring.

Riddle Two:

Pease porridge hot,
Pease porridge cold,
Pease porridge in the pot,
Nine days old.
Spell me that in four letters?

Guess away!

Thoughts on pudding, folklore, and culture

Folklorist and Intangible Cultural Heritage Development Officer Dale Jarvis introduced the Food, Folklore and Tourism Workshop in Cupids, Newfoundland on Monday, 15 August 2011, with some thoughts on steamed and boiled puddings, and on how food, folklore, and culture are intertwined.



Download Dale's talk as a MP3

Seeds To Supper Festival Midpoint

The Seeds To Supper Festival is in full stride right now. We've just hosted two successful events, our Food Folklore and Tourism workshop in Cupids on Monday, and our Evening With Century Farmers last night at Lester Farms Inc on Pearltown Road in St. John's (picture above with, left to right, Michelle and Jim Lester, and Leonard and Lena Ruby and family).

We've still got lots to come! This Wednesday and Thursday, we're partnering with the Eastern Edge Gallery for their Art Garden Workshop running 11am-2pm at 72 Harbourside Drive, St. John's. As part of their Art Marathon Festival, workshop participants will create a Moveable Art Garden, which will be part of FEASt's Third Annual Open Garden Day on Sunday, August 21.

Head on down to Eastern Edge to help create the art garden, or download the map for Sunday's Open Garden Day.

Which interesting townie would you like to see interviewed?

I've been asked  to think about doing a public interview series, where interesting local people and personalities are interviewed on stage. Who would you like to see talk about their lives? What St. John's businessperson or character do you think would have an interesting story to tell?  If you have a suggestion, let me know at ich@heritagefoundation.ca.