#Folklorephoto Is there something wrong with this picture? How do you open a can of Carnation milk?
At our recent Tea Bun Workshop, a can of Carnation milk was opened like this, to the shock of many participants. How do you open a tin of evaporated milk?
3 comments:
Anonymous
said...
My family has always made 2-3 holes in the rim of the top of the can. One or two for pouring, another, on the other side, to let air in and ease pouring. A tin open like that, unless you're using it in bulk, lets the air in to spoil it and it's easier to spill.
Jaysu this is just wrong. Use the old can openers, make two holes...or use a sturdy knife and make two holes... Always recheck the tin before ya use it. Pour a drop in the sink mke sure she's good. Then you're ready for a perfect cup of tea/coffee.
3 comments:
My family has always made 2-3 holes in the rim of the top of the can. One or two for pouring, another, on the other side, to let air in and ease pouring. A tin open like that, unless you're using it in bulk, lets the air in to spoil it and it's easier to spill.
Yes I would open it like this if I am gonna use the whole can , tea buns or fish chowder. Otherwise it would be just 2 holes made with a can opener.
Jaysu this is just wrong. Use the old can openers, make two holes...or use a sturdy knife and make two holes... Always recheck the tin before ya use it. Pour a drop in the sink mke sure she's good. Then you're ready for a perfect cup of tea/coffee.
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