Recitations on the air! CBC radio hosts folk poetry phone in

This Friday, CBC Radio Noon with host Ramona Dearing will be all about the old-fashioned yet timeless tradition of recitations! Local author and recitationist Dave Paddon will be in studio doing a couple of his incredibly witty pieces. And they want to hear from you, too! Phone in at 709-722-7111 / 1-800-563-8255

The show will be broadcast 12:35-1:30 in Newfoundland / 12:05-1 in most of Labrador.

6-hour marathon telling of Jack Tales now online

Earlier this year, the St. John's Storytelling Festival hosted an event called "Jack Cycle" at The Ship Pub. That 6-hour marathon telling of Jack Tales is now online at www.jackcycle.ca, with full videos of each performer.

As the Cycle website relates, "Jack Tales encapsulate elements of the Newfoundland character that have evolved over five centuries: courage, cleverness, generosity, handiness, hardiness, honesty, humility, naïveté, wit, and a general belief in the impossible (amongst other traits). In the stories, Jack comes to represent the Newfoundland character."

And so, the stories include not only traditional Newfoundland folktales, told by the likes of Anita Best and Andy Jones, but also cultural commentary on Newfoundland identity by speakers including Richard Cashin, and Ryan Cleary.

"We hope this will be a resource," says organizer Chris Brookes, "so please pass on the URL to anyone interested."

Two Tasty Riddles

I started off my Food, Folklore, and Tourism talk on Monday with these two riddles, and I figured I'd include them here for other lovers of traditional riddles:

Riddle One:

Flour of England,
Fruit of Spain,


Met together


In a shower of rain,

Put in a bag


And tied with a string,


If you tell me this riddle,
I'll give you a ring.

Riddle Two:

Pease porridge hot,
Pease porridge cold,
Pease porridge in the pot,
Nine days old.
Spell me that in four letters?

Guess away!

Thoughts on pudding, folklore, and culture

Folklorist and Intangible Cultural Heritage Development Officer Dale Jarvis introduced the Food, Folklore and Tourism Workshop in Cupids, Newfoundland on Monday, 15 August 2011, with some thoughts on steamed and boiled puddings, and on how food, folklore, and culture are intertwined.



Download Dale's talk as a MP3