|Local blackberries - also called black crowberries, heathberry, earthberry, and curlew berry in some locations.|
When we discuss foodways of Newfoundland and Labrador the first food that comes to mind is the codfish. Cod has played a major role in everything from the province’s economy to its culture. It is featured in many traditional dishes however it is not the only food tradition in the province. Seafood and fish, caribou, seal, sea birds, berries, root vegetables, and imported products such as molasses and tin milk all play a part in the province’s food traditions. In celebration of the diverse foods harvested, grown, cooked, and eaten in Newfoundland and Labrador we will be doing a #FoodwaysFriday feature on the ICH Blog.
This week we are featuring a series of photos and videos taken by Maureen Power with Bridget Jacobs of Joe Batt’s Arm. The collection features a number of local berries including blackberries, marshberries, tea berries, blackcurrants, goose berries, raspberries, partridgeberries, poison bush, blueberries, crackerberries, and blue herts. Maureen takes short video clips of Bridget showing her the location and type of berries. Bridget also gives little stories about the berries including the clip below where she describes how blackcurrant cured her niece when she was sick.
If you would like to see the full collection click here
Share your stories and knowledge of food with the hashtag #FoodwaysFriday.