Nan's Cookbook: Tea and Talk

Recipe for Seven Cup Pudding, provided by Natalie Austin.
This recipe belonged to her grandmother on her mother's side,
 Lily Butt of Carbonear/Old Perlican. 

This past Friday the Intangible Cultural Heritage Office hosted  Nan's Cookbook: Tea and Talk at The Cupids Legacy Centre. It was a lovely afternoon where we invited people to bring out their favorite old cookbooks and recipes and share their memories of cooking and baking.

Along with Mary Ellen Wright, Professional Development and Outreach Officer with the Association of Newfoundland and Labrador Archives, we provided advice on scanning and preserving these documents for long term access and how to best preserve the original cookbooks and recipes, which for many are family heirlooms.

Spanish Cream Recipe provided by Linda Saunders.
This was her mother's recipe and Saunders notes,
 "We used to have this with fruit and jelly for dessert on Sundays."

-Nicole

A Lovely Cookbook Treat

Yesterday we had a lovely little visit from Sue Crichton, who reached out to ICH office after seeing our posting for the Nan's Cookbook: Tea and Talk event that is happening today. She had a few old cookbooks that belonged to her mother and mother in law (and likely their mothers as well!) that she didn't want anymore, and so donated them to us so we could share them at the event! They are some great looking cookbooks, and date between the 1920s and 1940s.

Sue's mother in law was Emma Angel, whose mother was a sister of Captain Bob Bartlett's, the well known navigator and Arctic explorer.

Sue's grandmother, Bertha Dicks, was a daughter of the Dixon family, and met her husband, Thomas Foot, after moving to Grand Banks. Thomas was a merchant before the market crashed in 1929, and is a brother of the J.B. Foot and Sons Company merchants from Grand Banks.

This was Nicole's favorite snippet from one of the books: how to make the perfect pot of tea!

The Tea and Talk is this afternoon, Friday March 21st, from 3-5pm at the Cupids Legacy Centre - it's free, and open to everyone! We would love if you joined us for a hot beverage, some baked treats, and had a chat about old cookbooks and recipes!

Thanks again to Sue who was sweet enough to drop these off for us to share at the tea today - they are beautiful books, have some interesting recipes in them, and I'm sure will be a great conversation piece this afternoon! We really appreciate it :)

-Sarah

Nan's Cookbook: Tea and Talk

Nan’s Cookbook

Tea & Talk

Friday, March 21, 2014

3-5 p.m.

Cupids Legacy Centre

368 Seaforest Drive, Cupids

Do you have your nan’s recipe cards? Did your mother keep a scrapbook of her favourites? Do you reminisce about that old copy of the Cream of the West Cookbook with the comments and changes written all over its pages?  Bring your old recipe books and cards, and join us for some tea, buns, and memories of cookbooks and cooking.

Free event, please RSVP to Sarah

sarah@heritagefoundation.ca

1-888-739-1892 ex. 5

Tuesday Folklore Photo: Nan's Cookbook in the Digital Age

A recipe for light cake belonging to Bernice Miles,
 who attended the digitization workshop on February 22, 2014.

This past Friday, The Association of Newfoundland and Labrador Archives and The Intangible Cultural Heritage Office provided a digitization workshop in St. John's. This workshop focused on digitizing  family cookbooks and handwritten recipes and recipe cards.  Participants were encouraged to bring along their own family collections to share and scan.  Presenters Mary Ellen Wright (ANLA) and Nicole Penney (ICH-HFNL) led this hands on workshop, which taught participants how to create and preserve digital copies of their documents. We also discussed  how to best preserve the original copies of these important family and community heirlooms.

Mary Ellen Wright discusses preservation techniques
Photo Courtesy of: Sarah Ingram

Nicole Penney showing participants how to scan original documents
Photo Courtesy of: Sarah Ingram

We will be holding a similar event at the Cupids Legacy Centre on Friday March 21, 2014. Join us from 3-5 p.m. for some tea, buns and reminiscences about cookbooks and cooking. We’ll also talk about how best to preserve the original documents. Participants are encouraged to bring examples from their own homes or collections. The event is free to attend with coffee, tea and snacks provided.

Workshop participants Joan Mowbray and Amelia Reimer share their family cookbooks
Photo Courtesy of: Sarah Ingram

If you wish to attend the Cupids event, please RSVP to Sarah Ingram: sarah@heritagefoundation.ca or (709) 739-1892 ex. 5