Friday, August 5, 2011
Morning interview in Bay Roberts with Todd Perrin and Kathi Stacey
Things are moving along with the Seeds to Supper festival! We kick things off on the 13th with a whole series of events: a FEASt Workshop on Making Food Fun at the St John’s Farmer’s Market; an Edible Wild Plants presentation at the MUN Botanical Garden on Mount Scio Road; and the 53rd Annual Farm Field Day, at the experimental farm on Brookfield Road.
I just drove back into town from the Bay Roberts Tourism Pavilion where Kathi Stacey interviewed me, and Todd Perrin of Canada Top Chef fame. All three of us will be presenting at the "Food, Folklore and Tourism" workshop in Cupids on August 15th at 1pm. The workshop will include an open panel discussion session about culinary tourism in NL, as well as a session on the challenges faced by tourism operators when developing culinary tourism products. The workshop will be free to anyone interested, but pre-registration will be required. Email Mel Squarey at email@example.com to register.
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