#CollectiveMemories Monday - Stories of Spaniard's Bay with Frank Brazil

Spaniard's Bay. 30-E. Rev. Edwin Hunt photographs. Geography Collection of historical photographs of Newfoundland and Labrador. Courtesy of Memorial University's Digital Archives Initiative.

As part of the Collective Memories project the ICH office is showcasing community material which has been placed on Memorial University's Digital Archives Initiative. Check out this interview which is part of a series of filmed oral histories, collected in 2005 by the Baccalieu Trail Heritage Corporation, from over 40 elders who grew up in the area. The Baccalieu Trail HeritageCorporation is a not-for-profit organization dedicated to preserving, promoting and protecting the heritage of the Baccalieu Trail Region. This project includes memories of living and working in the area, going to school, children’s games, home remedies, the first modes of transportation, supernatural beliefs, traditional industries and calendar customs and celebrations. This interview is with Frank Brazil of Spaniard's Bay, NL. The interviewer is Kelly Snow. The camera was operated by Linda Cooper. The video was edited by Mike Ryan and Darrell Barrett.

The ICH office is helping communities place previously recorded materials online. If your community has material you would like to make publicly accessible reach out to the Heritage Foundation at 1-888-739-1892 ex.2 or ich@heritagefoundation.ca

Living Heritage Podcast Ep095 Ukrainian Christmas with Brian Cherwick

In this episode of the Living Heritage podcast, we’re celebrating Ukrainian Christmas! Folklorist Terra Barrett sits down with storyteller, musician, and ethnomusicologist Brian Cherwick of The Kubasonics to talk about this festive day! Learn about some special Christmas traditions, keeping evil spirits at bay, and why some Newfoundland plumbers thought there was a serious problem with Brian's kitchen ceiling!

Brian Cherwick specializes in east European traditional music, diaspora cultures, ethnic identity, music industry, material culture and oral history. His dissertation focused on the influences of social conditions and popular music on the development of Ukrainian traditional music in western Canada. He is currently researching the ethnic commercial recording industry in Canada. Dr. Cherwick has taught at the University of Alberta and Athabasca University and worked as a researcher for the Ukrainian Cultural Heritage Village in Alberta and for the Smithsonian Folklife Festival. He is also active as a performer, composer and music educator and has appeared in performances and conducted seminars and workshops throughout North America and Europe.

Download the mp3






###


The Living Heritage Podcast is about people who are engaged in the heritage and culture sector, from museum professionals and archivists, to tradition bearers and craftspeople - all those who keep heritage alive at the community level. The show is a partnership between HFNL and CHMR Radio. Past episodes hosted on Libsyn, and you can subscribe via iTunes, or Stitcher. Theme music is Rythme Gitan by Latché Swing.

Cross Stitching Workshop

Katie teaching at The Heritage Tomorrow conference. Photo by Jeremy Harnum.

Have you ever wanted to learn how to cross stitch but had no idea where to start? Well now is your chance! The Heritage Foundation of Newfoundland and Labrador will be hosting a hands-on cross stitching workshop on Thursday, January 18 from 7:00-8:30 p.m in the Newman Building (1 Springdale Street).

Katie Harvey, owner of Queen Stitch NL, will teach you all the basics of cross stitching, while marrying the stitching lesson with the history of one of HFNL’s Registered Heritage Structures. You will leave this workshop with all the materials needed to finish your cross stitch.

The workshop is $30 and space is limited. You can reserve your space by clicking here, or contact Katie Harvey by emailing katherine@heritagefoundation.ca or call 709.739.1892 ext. 6.

Students at Littledale #FolklorePhoto

Photo courtesy Sisters of Mercy.

St. Bride’s Academy, commonly known as Littledale, was purchased by the Sisters of Mercy and opened as a Catholic Girls Boarding School on August 20, 1884. This photo shows some of the students in their classroom at Littledale. The date of this photograph is unknown.

-Katie Harvey

#CollectiveMemories Monday - Shops of St. John's and Port Blandford with Linda Bennett

Sarah Greening (L) and Linda Bennett (R) in the basement of the Anglican Church in Port Blandford following a public memory mug up. Photo by Katie Harvey. 2017. 

On August 10, 2017, as part of the Collective Memories project, I interviewed Linda Bennett of St. John’s about growing up in town, convenience stores, shopping in downtown St. John’s, visiting Port Blandford, the shops of Port Blandford, and moving out from St. John’s to Port Blandford. This interview was also part of our Oral History Roadshow and sections of the interview were used in the booklet “Everything Was Wrapped in Brown Paper: The Old Shops of Port Blandford”.

In this interview Linda discusses Harvey’s Convenience which was owned and operated by her father who had a close connection with the Portuguese fisherman who docked in St. John’s harbour. Linda explains how her father became fluent in Portuguese and helped translate for the fishermen. She also describes heading to Port Blandford as a child and the old shops that were in the community at the time. She particularly remembered Hayley’s movie theatre and Pelley’s store where she could try on high heel shoes.

If you would like to listen to the full interview on Memorial University's Digital Archives Initiative click here or you can check out the pdf of our booklet on Port Blandford’s old shops click here.

~Terra Barrett

Mummers #FolklorePhoto

Courtesy of Yva Momatuik and John Eastcott, This Marvellous Terrible Place: Images of Newfoundland and Labrador(Camden East, Ontario: Camden House Publishing, ©1988) 137.

Mummering - also known as jannying, depending on what area of the island your in - is a longstanding tradition in Newfoundland. Mummering is a calendar custom that takes place around Christmas time, usually beginning on Boxing Day (or St. Stephen's Day). People dress up to conceal their identity and journey from house to house, hoping for a drop of rum and some Christmas cake. In this photo we have mummers from François South Coast of Newfoundland.

Have you ever gone mummering?

If you would like to know more about the controversial history of mummering, click here to listen to our podcast with Joy Fraser.

-Katie Harvey

#CollectiveMemories Monday - Christmas Memories with Joan Keating

Ron and Joan Keating.

On October 23, 2017, as part of the Collective Memories project, I interviewed Joan Keating of St. John’s. Joan was born in the 1940s and grew up on Cookstown Road and Kent Place in St. John’s. In this interview we discuss children’s games, local shops and stores, and of course Christmas memories. Listen to the clips below to hear Joan describe how her family would deliver Christmas present to family members by slide, and hear some of her recollections of the Water Street Christmas raffle.

If you would like to listen to the full clip click here to visit Memorial University’s Digital Archives Initiative.

How did you celebrate Christmas? Did you deliver presents by slide? Do you recall the Christmas raffle?

~Terra Barrett

A Month of Christmas Baking: Coconut Lemon Crumble Bars #FoodwaysFriday

Coconut Lemon Crumble Bars. Photo courtesy Rock Recipes.

This is the final post for the month of Christmas baking series. My freezer is filled with cookies and Christmas is only two days away!

These squares are a twist on the classic date square which we all know and love. Lemon is something I had never really associated with Christmastime, but other people have told me a cookie like this is a staple in their homes for the holidays. So here is the recipe (from Rock Recipes):

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 1 tsp baking powder
• 2 cups dried coconut medium cut
• pinch salt
• 1 cup butter cut in small pieces

FOR THE LEMON FILLING

• 1/3 cup cake flour
• 1/3 cup corn starch
• 1 1/2 cups sugar
• 5 egg yolks slightly beaten
• Zest of 2 large or 3 small lemons, very finely chopped
• Juice of 2 large or 3 small lemons
• 2 cups water
• 3 tbsp butter
• pinch salt

Instructions

1. TO MAKE THE LEMON FILLING combine the corn starch, salt, cake flour, sugar and water in a medium saucepan.
2. Cook over medium-low heat until the mixture thickens, stirring constantly. Remove from heat.
3. Pour about 1/2 cup of the thickened mixture over the beaten egg yolks and whisk together quickly. This tempers the egg yolks so that they do not scramble.
4. Pour this mixture back into the pot and whisk it in quickly. Return the pot to the heat and stir constantly for a few minutes until the mixture is thick and evenly smooth.
5. Whisk in the lemon juice and zest and remove from the heat.
6. Finally whisk in the butter and set aside to cool while you prepare the crumble mixture.
7. FOR THE CRUMBLE mix together the flour, sugar, baking powder, coconut and salt.
8. Using your hands or a pastry blender cut in the butter until the it is completely incorporated into the dry ingredients.
9. Press half of the crumb mixture into the bottom of a 9 x 13 inch well greased baking pan. Pour the lemon filling evenly over the bottom crumbs. Gently sprinkle the remaining crumbs over the lemon filling and press down gently.
10. Bake in a 350 degree F oven for 40 - 45 minutes or until light golden brown in color. Cool completely in the pan before cutting into squares and serving.

Recipe Notes

If you plan to freeze these cookie bars, for all crumble type cookies, I always thaw them on a wire cake rack and never in a closed container. There's a lot of humidity in some freezers that gets trapped inside and can start to make baked goods soggy as they thaw. My method always avoids that problem for me.

Enjoy and have a very Merry Christmas!

-Katie Harvey

Hauling Wood in Newfoundland #FolklorePhoto

Hauling Wood, ca. 1907-1928. Photographer unknown. Photo courtesy of the Maritime History Archive.

Harvesting wood for the winter was imperative to the survival of Newfoundlanders in the past. Everyone had a woodstove, and that was how you kept warm in the winter months. In the early twentieth-century logs were hauled from the woods by horse drawn sled (as seen in this photo).

Do you have memories of cutting or hauling wood?

-Katie Harvey