Thursday, April 20, 2017

Living Heritage Podcast Ep074 First-person interpretation with Chris Driedzic



Chris Driedzic is an interpreter with Parks Canada. You can find him dressed as the lighthouse keeper and immersed in the 19th century at Cape Spear Lighthouse National Historic Site. He also develops interpretive programs for Provincial Historic Sites of Newfoundland and Labrador and has created work for Heart’s Content Cable Station, Mockbeggar Plantation, Point Amour Lighthouse, Cupids Cove Plantation and The Commissariat. In this podcast, we explore the world of first-person interpretation, and get Chris’s inside scoop on working as a parks interpreter.

Listen on the Digital Archive:

Tuesday, April 18, 2017

Heritage Update: Grants, Conferences, & Red Cliff and Random Head Memories



In Heritage Update Number 070 for March-April 2017: we introduce some changes to our Designation and Grant Programs; share memories from the former Red Cliff Base; announce the grant deadline for the Aboriginal Cultural Heritage Program 2017; meet the Coopers, the lighthouse family of Random Head in a special article from the Clarenville Heritage Society; and ask you to save the date for the "Adapting our Heritage Conference" in St. John’s, October 25 – 28, 2017. We also take a trip to look at the archival material of Portugal Cove-St. Philip’s, seek your help with our survey of historical churches, and announce the Greenspond Courthouse Call for Expressions of Interest!

Contributors: Lucy Alway, Terra Barrett, Stephen Bonnell, Jerry Dick, and Kelly Drover.

Download the pdf

photo: "Home Sweet Home" - The Lighthouse - Random Head. Courtesy Clarenville Heritage Society.

Monday, April 17, 2017

#CollectiveMemories Monday - Easter Buns with Betty Rumbolt



On March 31st, 2011,  Melissa Squarey interviewed Betty Rumbolt about her tradition of Easter Buns. Rumbolt is originally from Upper Island Cove, Newfoundland.

In this interview she talks about her first memories of the baked good, Easter celebrations in Upper Island Cove, the tools used in making Easter Buns, when they are prepared, and some specific memories tied to the tradition. Rumbolt goes into detail about how to make the buns as well as referencing differences in recipes and alterations made within the family. Rumbolt speaks to the tradition of baking goods among the women in her family, and concludes by speaking about the importance of traditions in families.

Listen their chat about Easter buns here.

Thursday, April 13, 2017

Living Heritage Podcast Ep073 Memories of Wabana



Gail (Hussey) Weir is the author of The Miners of Wabana, published by Breakwater Books in 1989 and 2006. Her latest publication is a chapter on the history of Company Housing on Bell Island in the book Company Houses, Company Towns: Heritage and Conservation, published by Cape Breton University Press in 2016. A former archivist with Memorial University Library’s Archives & Special Collections, she is spending her retirement years constructing a website on Bell Island’s history and culture at www.historic-wabana.com.

In this podcast, we talk about the history of mining on Bell Island, company housing and building styles, and Gail’s memories of growing up on the island.

The photo above is from Gail's website, and shows the building of the abutment at Scotia Pier c. 1950 at the time that Euclid trucks were replacing ore cars for transport of iron ore from the mines to the piers. The house in the left of the picture was the accountant's house. On the far right of the background can be seen the partial top storey of the Manager's House. Photo courtesy of Archives & Special Collections, MUN Library.

Listen on the Digital Archive:
http://collections.mun.ca/cdm/singleitem/collection/ich_oral/id/709/rec/1


Wednesday, April 12, 2017

St. John's Memories with Melanie Tucker

(01 02 004) Water Street, St. John's. View looking east with Ayre and Sons to the right.
Photo courtesy of Geography Collection of Historical Photographs of Newfoundland and Labrador.
Last week Dale and I presented at The Rooms' Research Workshop on Collecting Community History. In the morning there were presentations from The Rooms' staff on how to use their collections for researching community history. The participants also got a tour of the archives.
Dale Jarvis interviewing Melanie Tucker.
In the afternoon session Dale gave an overview of how to do an oral history project including planning in advance, focusing the project, and support and funding that is available. He also did a mock interview, and explained the process of memory mapping or the People, Places, and Culture workshops we run at the Heritage Foundation. I also gave a brief presentation on what to do with the material once you have completed the oral interviews and how to present the material back to the community. If you want more information on how to complete oral history projects please visit our Oral History Project Guide.
Participants of The Rooms' Research Workshop on Collecting Community History.
Melanie Tucker, an archivist with The Rooms, was interviewed by Dale about her memories of growing up in St. John's, going to school, working with the Provincial Archives, and in particular her memories of Water Street, St. John's. If you want to hear more about buying seal flippers, riding the bus, Woolworth's Department Store and the taste of their donuts, buying shoes at the Arcade, or the sights and sounds of the Mount Cashel Christmas raffle listen to the short interview below!



After the mock interview Dale explained the benefits of having community members think about and map out the important people, places, and traditions found in the community. He explained how you can print large community maps at the Provincial Government's Land Management Division Office. Dale brought a large map of St. John's and gave each of the workshop participants a couple of recipe/index cards to fill out with memories. Once everyone had a chance to fill out a memory they were placed on the map. The participants glued their cards to their map and taped a ribbon to the corresponding building in which the memories took place.. If you want to start an oral history project or run a people, place, and culture workshop give us a call at 739-1892 ex. 5 or email ich@heritagefoundation.ca
If you want to know more about People, Places, and Culture Workshops click here!
A recipe card with  Water Street memory.
Recipe card with Water Street memory.
~Terra Barrett

Tuesday, April 11, 2017

#Folklorephoto The American Man of Spaniard's Bay


Gerald Crane stands next to a remaining American Man at Spider Pond near Spaniard's Bay, 2008
This photo shows a pile of rocks, called "The American Man" located at Spider Pond near Spaniard's Bay. Reminiscent of an inukshuk, the rocks were used as markers for direction when traveling across Spider Pond and Long Pond in stormy weather. Originally there were two markers at Spider Pond and one at Long Pond, though only the one pictured remains.

According to an article in The Compass written by Gerald Crane, in the early 1900s, fisherman from the area would travel along the Labrador coast. On the shore, they would see piles of rocks set up by Americans to mark good fishing ground. When the fishermen came back to the Spaniard's Bay area and set up the markers, they named these piles of rocks after their American friends.

Do you know of any similar land markers? Have you heard an other stories of the origin of The American Man? Have you visited The American Man at Spider Pond?

Source: "The American Man and Some Spots in Tilton" by Gerald Crane, The Compass, 17th March 2009

~ Kelly


Monday, April 10, 2017

#CollectiveMemories Monday - Lindo Palmer, Telegrapher

When Lindo Palmer finished school, there weren’t very many job opportunities in Clarenville. A young man could go off to university, enlist in the military, head for the mainland, or get work with the railway. Lindo had no interest in going to school or the mainland, so he made arrangements to enlist.


“... I was around all that summer, and I did get a chance in the roundhouse – I wanted to be an engineer – and I did get over that summer but nothing happened that year, they weren’t hiring, so I applied to learn telegraph, to become an operator. So anyhow, the summer went on and I never heard anything, so I was going to join the military, and this was Friday evening I went to see the recruiting officer and I was going to St. John’s on a Monday. So anyhow, that Saturday, ... I got a call from my next door neighbour that “Mr. Sparks wants to see you” who was agent here in Clarenville. “Okay.” So I came down to see Mr. Sparks, see what he wanted. He said “I got a letter from the superintendent in St. John’s and if you want to come here and learn telegraph, there’s an opening for you.” So I came here in September, I spent all the winter doing the various things that operators at that time would do – ticket selling, train orders and learning telegraph was the big thing – and the following summer on July the 8th, 1954 I went to work in Millertown Junction, my first job. And I worked [with the railroad] just about thirty-five years.”


Railway tracks and station, Clarenville. Image from the Digital Archive Initiative, Memorial University.
Over the course of his career as a telegrapher, communication technology continued to evolve and change. Lindo continues:


“… Telegraph completely disappeared — I’m not sure what year, roughly two years after, somewhere around 1956 — and was replaced by telephones. It was all done by telephones. Previous to that all train orders and all business relating to railroading was all done by telegraph. So they brought in what they called the dispatchers phone, the dispatchers system, and telegraph gradually phased out, and I had about two years working with the telegraph, two to three years working with the telegraph and it just vanished, it was totally obsolete.”


As part of their training, all telegraphers were required to learn Morse Code. Lindo said that the faster you could pick it up, the more efficient you became. The key was practice, practice, practice.


“Well, I came down to the station and spent every day there, all that winter. I don’t remember ever spending a lot of time, like, any more than a couple of hours at a time. I mean, you learned the code, and you’d just spend the time at it...  Now some would learn it a lot faster than others, and if you had a telegraph key home where you practice. Now I never had a key home, but there’s some people would catch onto it a lot quicker. And it would depend mostly on amount of time you spent at it. To begin with when you went to work you were very, very green. You weren’t really that hot a telegrapher. So I used to sweat a lot at that. Like I said, it was only about a couple of years and I was just getting comfortable – you know, after the first summer you get to work and then you get comfortable – and train orders was a pretty routine thing, so I had very little trouble with that. … Some people could sit down and they could carry on a conversation and they could write everything down, and those people, a lot of them worked with the telegraph, post and telegraph, and that’s what they were doing all day long. And they could read a book and copy. But as for me, I was pretty careful. It took me some time and the old dispatchers would have lots of patience with you because if you didn’t get something you’d break them and they’d give it to you again slower. That’s the way you started off. It eventually came along, and eventually it was no problem.”


Taking down and relaying train orders was an important part of any telegrapher’s job, and had to be done correctly. Lindo continues:


“A train order was given by the dispatcher in St. John’s and you copied it and there’s always two more stations, one or two more stations, that would have the same order like a train leaving Bishop’s Falls. Number 2 leaving Bishop’s Falls meet Number 1 at Clarenville. So, I would copy the order here for Number 1, and the operator in Bishop’s Falls would copy the same order for Number 2 to meet at Gander. So then I’d have to repeat it back on telegraph, the dispatcher would check it, the operator in Bishop’s Falls would check it, and then at the complete, if the dispatcher was satisfied he would give you the “complete” – COM – complete at the time and his initials. So when you’re wondering about the train orders and very little accidents or anything, the train orders were very, very, very careful that, you know… so, when you’re green at it, you’re frightened scared like, if you copied down meet at Benton and you’re supposed to meet at Millertown Junction. [Laughs].”


When asked if he had a memory that stood out from the rest of his work on the railway, Lindo had this to say:

Not really. I mean, I remember from the first day I went to work until the last day I went to work nothing really outstand other than I enjoyed every minute I worked with the railway. Enjoyed all the people I worked with, it was a great, great bunch of people, and where I worked in the station I was involved with trainmen, enginemen all the time, hundreds and like, Baxter and the roundhouse crowd … I don’t know if you’d call it family or not but it was great. If I had my time back I would do the same thing today.”

If you want to hear Lindo's whole story, please click here and listen!

Friday, April 7, 2017

Abir Zain's Baklava for #FoodwaysFriday

Finished product!
Abir Zain leading the baklava workshop.
Today on the blog we feature Abir Zain's baklava recipe and share the results of last month's baklava workshop. This workshop, which sold out overnight, was led recent immigrant Abir Zain, who is new to province and has recently started making baklava. Abir explained that when she lived in Syria she never learned how to make baklava as she was easily able to purchase the sweet pastry in many local shops. Since her move to Newfoundland Abir has been unable to find the dessert and has created her own recipe based on family recipes from her mother and mother-in-law. Abir's baklava uses homemade cream cheese in addition to chopped pistachios and syrup.
Heritage Foundation Executive Director, Jerry Dick, measures and cuts the phyllo pastry for baklava.
In early March the Heritage Foundation worked with Abir to offer a baklava workshop to showcase this traditional pastry which is being baked and shared in the province today. Twelve participants came out to learn how to make their own baklava and were joined by a video crew from CBC.
Phyllo pastry with homemade cream cheese - ready to be folded!
Abir started the workshop by explaining how to prepare the phyllo pastry with melted ghee and how to properly cut the squares necessary to create the traditional triangle shaped dessert. Abir then went through the process of making homemade cream cheese and whipped up a batch to cool in the freezer. While the cream cheese was cooling Abir demonstrated how to make the syrup which is spread over the pastries as a finishing touch. The participants then placed a dollop of cream cheese in their pasties and shaped the baklava into triangles.
Abir showing two participants how to shape the pastry.
Michael Philpott and Dale Jarvis of the Heritage Foundation trying to lit the propane oven.
While there were a couple of technical difficulties lighting the propane oven once these were taken care of the baklava was placed in the oven at 350' F for 20 minutes. During this time folklorist Dale Jarvis sat down with Abir to discuss traditional Syrian food, what food she remembers from her childhood, and the types of food she cooks and bakes for her family of seven.
Abir Zain talking food with folklorist, Dale Jarvis.
Once the baklava had baked for 20 minutes it was broiled for a short time to colour the top of the pastry. Then the syrup was spread over the pastries and crushed pistachios were sprinkled on top! The finished product looks beautiful and tastes amazing! Abir has been taking orders for her baklava and is hoping to soon sell the pastry at the local St. John's Farmer's Market.
Abir Zain with several baklava workshop participants.
If you would like to see the full recipe please click here to download the recipe!

Or if you want to see CBC's video clip from the event and watch Abir in action see below!

Be sure to let us know in the comments what other traditional workshops you would like to see in the future.
A huge thank you goes out to CBC for coming out to the workshop and filming this video of Abir! ~Terra Barrett

Riddle Me This! A night of traditional riddles!



Riddle Me This!
Crow's Nest Officer's Club
Tuesday, 18th April, 2017 - 7:30pm
$3 at the door (seating is limited!)

The more you have of me, the less you see. What am I? 

Come out and join host and riddle master for the evening, folklorist Dale Jarvis, for a night celebrating traditional riddles and wordplay. Come test your cleverness, bring a riddle or two of your own, and participate in this event celebrating one of Newfoundland and Labrador's oral traditions! $3 at the door.

Don't be left in the darkness (hint hint!)

Facebook event listing