What is a Hay Barrack, you ask? A Newfoundland-wide photo hunt

I'm hoping that someone out there in Newfoundland has a photo (or memories) of a hay barrack. I'm working on a little article on hay barracks for a future newsletter, and would love a good illustration.

Here is what the Dictionary of Newfoundland English says:

barrack n Cp DAE hay barrack (1807-). Structure consisting of four posts and a movable roof, designed to protect hay from rain and snow (P 245-56). M 71-39 A barrack is composed of a square base of criss-crossed poles, to keep the hay from the ground, and at each corner a large upright pole. In each pole there are holes through which a large bolt can be passed. Resting on four large bolts, one in each pole, is a four-faced cone-shaped roof. These barracks are usually boarded in for about four feet from the ground. 1974 MANNION 176 ~ A roof sliding on four posts, under which hay is kept.

I'm hoping that someone might have seen one in a photo, perhaps not really knowing what it might have been. If you've seen one, let me know at ich@heritagefoundation.ca

Thanks to Philip Hiscock for pointing me towards this excellent photo of one in the Ukraine. The illustration above is of both a five and four pole barrack, the four pole barrack showing boarding similar to the description in the Dictionary. Illustration taken from the Dutch Barn Preservation Society website, which writes:  Five-pole hay barrack (left), published in van Berkhey, 1810 (Vol. IX). The Dutch wagon size suggests this barrack is about 24' wide and 33' high. Note the winding jack set in position to raise the roof using a long pole. Its form is similar to that of a cheese press. Its relative size, however, appears exaggerated for clarity. Four-pole barrack at right, also from van Berkhey.

See also:

• Quebec example
• Netherlands example
• More about haystacks, hay barracks and hooibergs than you ever wanted to know

Two Tasty Riddles

I started off my Food, Folklore, and Tourism talk on Monday with these two riddles, and I figured I'd include them here for other lovers of traditional riddles:

Riddle One:

Flour of England,
Fruit of Spain,


Met together


In a shower of rain,

Put in a bag


And tied with a string,


If you tell me this riddle,
I'll give you a ring.

Riddle Two:

Pease porridge hot,
Pease porridge cold,
Pease porridge in the pot,
Nine days old.
Spell me that in four letters?

Guess away!

Thoughts on pudding, folklore, and culture

Folklorist and Intangible Cultural Heritage Development Officer Dale Jarvis introduced the Food, Folklore and Tourism Workshop in Cupids, Newfoundland on Monday, 15 August 2011, with some thoughts on steamed and boiled puddings, and on how food, folklore, and culture are intertwined.



Download Dale's talk as a MP3

Seeds To Supper Festival Midpoint

The Seeds To Supper Festival is in full stride right now. We've just hosted two successful events, our Food Folklore and Tourism workshop in Cupids on Monday, and our Evening With Century Farmers last night at Lester Farms Inc on Pearltown Road in St. John's (picture above with, left to right, Michelle and Jim Lester, and Leonard and Lena Ruby and family).

We've still got lots to come! This Wednesday and Thursday, we're partnering with the Eastern Edge Gallery for their Art Garden Workshop running 11am-2pm at 72 Harbourside Drive, St. John's. As part of their Art Marathon Festival, workshop participants will create a Moveable Art Garden, which will be part of FEASt's Third Annual Open Garden Day on Sunday, August 21.

Head on down to Eastern Edge to help create the art garden, or download the map for Sunday's Open Garden Day.

Which interesting townie would you like to see interviewed?

I've been asked  to think about doing a public interview series, where interesting local people and personalities are interviewed on stage. Who would you like to see talk about their lives? What St. John's businessperson or character do you think would have an interesting story to tell?  If you have a suggestion, let me know at ich@heritagefoundation.ca.

Food, Folklore and Tourism Workshop Sold Out!

Our Monday workshop on culinary tourism in Cupids is sold out! Thanks all!  Hope to see the rest of you at one of our other events between August 13-21! For full list of events see www.seedstosupper.ca

Stories from farmers: An evening with the Rubys and Lesters

An Evening with Century Farmers: The Rubys and Lesters

Tuesday, August 16
Free admission
Time: 7:30pm
Location: Lester Farms Inc, 92 Pearltown Rd., St. John’s

As part of the Seeds to Supper Festival, host Kevin Aucoin, of the Agricultural History Society of Newfoundland and Labrador, will sit down with Leonard and Lena Ruby, and Jimmy and Michelle Lester, and share stories about farming past, present, and future. Jimmy Lester represents the 6th generation Lester to continue farming in this area. Jimmy and his wife Michelle produce vegetable crops, bedding plants and flowers and operate the Lester catering facility on Pearltown Road. Leonard and Lena Ruby continue to grow vegetables on their own historic farm, where others might choose to retire and travel, reflecting their close connection to the soil. Join us, and fill your ears with some home-grown stories!

(NOTE: Lester Farms, Inc. is located at 92 Pearltown Road, not to be confused with the Lester's Market on Brookfield Road. If driving from St. John's along Brookfield Road, pass the Market, and turn left onto Pearltown Road).

Boxes Under the Bed Archives Workshop in Plum Point, Newfoundland

Intangible Cultural Heritage Development Office, Heritage Foundation of NL

Association of Newfoundland and Labrador Archives

Partnered Workshop

Boxes Under the Bed: Dealing with backlog interview collections

August 24th, Plum Point Motel
9:30am – 4pm

Well, maybe they’re in your storage room, or in your bottom desk drawer – those shoeboxes of cassettes or videos that were collected by a summer project, seniors’ group or JCP worker. These were the recordings that were going to preserve the voices of the past – but here they sit with no voice at all! You don’t know what’s on the recordings, you don’t know much about who made them – maybe you don’t even have the equipment to play them!

How can you get access to those voices from the past? How can you preserve and use them? Dale Jarvis and Mary Ellen Wright will guide you through the process of identifying, arranging, describing, preserving and providing access to older collections that have been donated or made available to you or that already exist in your holdings. Topics to be covered include:

• Recording formats
• Documentation and consent
• Describing, indexing and transcription of contents
• Access issues
• Digitization
• Preservation of originals

Registration deadline: Participants must register for this course by August 19th, 2011

Fees: $35

Participants must register by email at anla@nf.aibn.com

Century Farms, Newfoundland ponies, a building floats to a new home, and more

In this edition of the Intangible Cultural Heritage Update for Newfoundland and Labrador: the Seeds to Supper Festival gets underway with a workshop on culinary tourism, featuring Canada's Top Chef participant Todd Perrin; we celebrate our agricultural history with an evening of stories of farming past, present and future; a local woman keeps the tradition of Newfoundland ponies alive; news on the Culture, Place and Identity at the Heart of Regional Development conference coming this fall; a historic merchant's shop is hauled (and floated) to a new home; and, our root cellar roundup.

Download the pdf