Thursday, November 1, 2018

Farmers' Market Series: Kevin Massey of the Old Dublin Bakery



Kevin Massey, owner of The Old Dublin Bakery, moved to St. John's in 2004 and has been delighting our province with incredible pastry ever since. A graduate of the world's first ever BA degree program for Culinary Arts in Dublin, his professional pedigree still barely keeps up with his unrelenting talent to turn butter, sugar and flour into a life changing experience. Three kids and a few cats later, he took on the challenge of starting his own business. The Old Dublin Bakery might be traditional in name, but there is nothing old school about his flavours. The Bakery has since become a favorite at the St. John’s Farmer’s Market. In this episode, Kevin talks about experimenting in the kitchen with local ingredients and the key to great cinnamon buns. You can find The Old Dublin Bakery every Saturday the St. John's Farmer's Market, or on Facebook and Instagram.

This episode is part of a series showcasing the people and stories of the St. John’s Farmer’s Market, from farmers, to craft and food vendors, and more.

Download MP3

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The Living Heritage Podcast is about people who are engaged in the heritage and culture sector, from museum professionals and archivists, to tradition bearers and craftspeople - all those who keep history alive at the community level. The show is a partnership between HFNL and CHMR Radio. Past episodes are hosted on Libsyn, and you can subscribe via iTunes, or Stitcher. Theme music is Rythme Gitan by Latché Swing.

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