|Zainab Jarrett (center) with three employees of the Multi Ethnic Food Kitchen at the St. John's Farmer's Market.|
Zainab Jarrett is the owner and operator of the Multi Ethnic Food Kitchen. She sells multi ethnic food at the St. John's Farmers Market, including African food, Caribbean food, Indian food, Middle Eastern food and Asian food. She is also Coordinator of the new St. John's International Bazaar held monthly at the Farmers Market location, which supports new vendors and teaches entrepreneurial skills to recent immigrants. In this episode, Zainab also talks about her work with the We Care Foundation Newfoundland and Labrador and their most recent project; filling a school bus with books, school supplies, toys, and clothes for people displaced by Boko Harem.
This episode is part of a series showcasing the people and stories of the St. John’s Farmer’s Market, from farmers, to craft and food vendors, and more.
The Living Heritage Podcast is about people who are engaged in the heritage and culture sector, from museum professionals and archivists, to tradition bearers and craftspeople - all those who keep history alive at the community level. The show is a partnership between HFNL and CHMR Radio. Past episodes are hosted on Libsyn, and you can subscribe via iTunes, or Stitcher. Theme music is Rythme Gitan by Latché Swing.