Thursday, October 4, 2018

Living Heritage Podcast Ep129 Jams, Mustard, and Chutneys, Oh My!

This week, Natalie talks with Steve Curtis, owner of Condiments by Steve Curtis. Steve launched his condiments business is 2012 at the St. John’s Farmer’s Market. He had decided to take a break from the restaurant industry and began making chutneys, jams and mustard at home as gifts for friends and family. Now, Steve drives a Metrobus and spends his days cooking up condiments for his booth at the Market. In this episode, we chat about some mouthwatering food podcasts, local ingredients (including jams made with Newfoundland Distillery Company spirits), and what Steve is cooking up in the kitchen. You can find Steve at the St. John's Farmer's Market every Saturday.

This episode is part of a series showcasing the people and stories of the St. John’s Farmer’s Market, from farmers, to craft and food vendors, and more.

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The Living Heritage Podcast is about people who are engaged in the heritage and culture sector, from museum professionals and archivists, to tradition bearers and craftspeople - all those who keep history alive at the community level. The show is a partnership between HFNL and CHMR Radio. Theme music is Rythme Gitan by Latché Swing.

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