Thursday, August 4, 2016

Baking as Biography - Foodways with Diane Tye #podcast


Diane Tye is a Professor in the Department of Folklore, Memorial University. Most of her research over the last twenty-five years has explored intersections of folklore and gender and with Pauline Greenhill she is co-editor of Undisciplined Women and Unsettling Assumptions. For the last decade her work has included examinations of foodways in Atlantic Canada. She is author of the book, Baking as Biography. A Life Story in Recipes, that tells the story of her mother’s life through her recipe collection, as well as articles that explore a range of foodways topics from the food we eat on storm days, to the significance of making family recipes, and the cultural meanings of regionally iconic foods. We discuss Diane’s academic interest in food, her book Baking as Biography, food and nostalgia, gender and food, and where her work has taken her.


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