Our "Food, Folklore and Tourism" workshop is taking place at the Cupids Legacy Centre, this coming Monday, August 15, 2011 from 1pm – 4:30 pm
This is a free workshop, but people must pre-register with Melissa at ichprograms@gmail.com or by calling 1-888-739-1892 ext 3.
Our food industry guests for the workshop are:
Todd Perrin
The Chef’s Inn
twitter.com/toddperrin
www.thechefsinn.ca
Viola Wells
Skipper Ben’s Bed and Breakfast and Dining Room
http://www.skipperbens.ca/
Viola is the owner of Skipper Ben’s Bed and Breakfast and Dining Room, a heritage property (circa) 1890 situated in historic Cupids. Under Viola’s management Skipper Ben’s has become known as a quality casual fine dining experience on the Baccalieu Trail. Her expertise in food preparation and her hospitality are renowned and have made her much in demand for special events and weddings. The dining experience at Skipper Ben’s is second to none. With a selection of fresh produce and her own creative recipes, she serves meals with a unique style from health conscious menus that continue to satisfy her visitors.
Kelly Jones
Britannia Teas and Gifts
twitter.com/britanniateas
www.britanniateas.ca
Kelly Jones loves tea! From her earliest memories tea has played a part in her family life. This was especially true when visiting Nana Leawood, her grandmother, at her home in Britannia, Random Island, where tea was a five-times-a-day experience. Today, Britannia Teas is Newfoundland's first tea shop selling loose and bulk teas, tea-related merchandise and treats for the tea lover. Kelly loves passing on what she has learned to other people; she enjoys letting people know the proper way to brew different teas, discussing health benefits and talking about her current favourite tea.
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