Merry Tibb's Eve all!
What is Tibb's Eve? And where does Tibb's Eve come from? We've got you covered!
Many Newfoundlanders and Labradorians don't need much of an excuse to have a party. One of the most inventive local reasons might be Tibb's (or Tib's, or Tipsy) Eve.
For those of you who don't know what Tibb's Eve is, in Newfoundland, it is the eve of Christmas Eve. There are a few places online you can look for more details:
First up is the article "The origins of Tibb’s Eve" by Paul Herridge of The Southern Gazette, which includes an interview with folklorist Dr. Philip Hiscock.
The Archival Moments blog has an entry "Tippling on Tibb’s Eve"
Tip’s Eve or Tibb’s Eve? Corner Brook long-term care residents celebrate eve of Christmas Eve
Last up is the Dictionary of Newfoundland English entry for "Tib's Eve"
In the mood for a suitable libation for Tibb's Eve? Why not try Charles Dickens's Own Punch, from 1847:
Peel into a very common basin (which may be broken in case of accident, without damage to the owner's peace or pocket) the rinds of three lemons, cut very thin and with as little as possible of the white coating between the peel and the fruit, attached. Add a double handful of lump sugar (good measure [although Dickens had rather small hands]), a pint of good old rum, and a large wine-glass of good old brandy‹if it be not a large claret glass, say two. Set this on fire, by filling a warm silver spoon with the spirit, lighting the contents at a wax taper, and pouring them gently in. Let it burn three or four minutes at least, stirring it from time to time. Then extinguish it by covering the basin with a tray, which will immediately put out the flame. Then squeeze in the juice of the three lemons, and add a quart of boiling water. Stir the whole well, cover it up for five minutes, and stir again.Enjoy the day! Have a memory of Tibb's Eve, or call it something different? Comment below!
- Dale Jarvis