We want your old North River, Conception Bay, recipes for a community heritage book!  You can email a photo of your recipe to dale@heritagen...

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Where is that recipe from? On a recent trip to Spaniard’s Bay for the Oral History Roadship Judy Symonds brought out some papers she ...

Jack and Jill went up the hill To fetch a pail of water. Jack fell down and broke his crown, And Jill came tumbling after. Up Jack...

On March 31st, 2011,  Melissa Squarey interviewed Betty Rumbolt about her tradition of Easter Buns. Rumbolt is originally from Upper Isl...

From Syria to St. John’s: Newfoundland Foodways Workshops When most people think about the food culture of Newfoundland and Labrador ...

Lori McCarthy grew up in the small fishing community of Bauline, of about 200 people, on the east coast of Newfoundland and Labrador....

Strawberry jam, fresh made bread, and heritage: a perfect combination! Our friends at the Pasadena Heritage Society are starting up a...

Our ongoing quest for mustard pickle recipes continues. First up is from Jason Sellars, who writes,  "This recipe comes from my mom a...

We put out a call over the weekend for your favourite mustard pickle recipes, and a couple people responded immediately! If you have a re...

As some of you may have heard, mustard pickles under the Zest and Habitant labels have been discontinued by producer Smucker Foods of C...

Recipe for Seven Cup Pudding, provided by Natalie Austin. This recipe belonged to her grandmother on her mother's side,  Lily Butt o...

Nan’s Cookbook Tea & Talk Friday, March 21, 2014 3-5 p.m. Cupids Legacy Centre 368 Seaforest Drive, Cupids Do you hav...

A recipe for light cake belonging to Bernice Miles,  who attended the digitization workshop on February 22, 2014. This past Friday, The...