Monday, April 10, 2017

#CollectiveMemories Monday - Lindo Palmer, Telegrapher

When Lindo Palmer finished school, there weren’t very many job opportunities in Clarenville. A young man could go off to university, enlist in the military, head for the mainland, or get work with the railway. Lindo had no interest in going to school or the mainland, so he made arrangements to enlist.


“... I was around all that summer, and I did get a chance in the roundhouse – I wanted to be an engineer – and I did get over that summer but nothing happened that year, they weren’t hiring, so I applied to learn telegraph, to become an operator. So anyhow, the summer went on and I never heard anything, so I was going to join the military, and this was Friday evening I went to see the recruiting officer and I was going to St. John’s on a Monday. So anyhow, that Saturday, ... I got a call from my next door neighbour that “Mr. Sparks wants to see you” who was agent here in Clarenville. “Okay.” So I came down to see Mr. Sparks, see what he wanted. He said “I got a letter from the superintendent in St. John’s and if you want to come here and learn telegraph, there’s an opening for you.” So I came here in September, I spent all the winter doing the various things that operators at that time would do – ticket selling, train orders and learning telegraph was the big thing – and the following summer on July the 8th, 1954 I went to work in Millertown Junction, my first job. And I worked [with the railroad] just about thirty-five years.”


Railway tracks and station, Clarenville. Image from the Digital Archive Initiative, Memorial University.
Over the course of his career as a telegrapher, communication technology continued to evolve and change. Lindo continues:


“… Telegraph completely disappeared — I’m not sure what year, roughly two years after, somewhere around 1956 — and was replaced by telephones. It was all done by telephones. Previous to that all train orders and all business relating to railroading was all done by telegraph. So they brought in what they called the dispatchers phone, the dispatchers system, and telegraph gradually phased out, and I had about two years working with the telegraph, two to three years working with the telegraph and it just vanished, it was totally obsolete.”


As part of their training, all telegraphers were required to learn Morse Code. Lindo said that the faster you could pick it up, the more efficient you became. The key was practice, practice, practice.


“Well, I came down to the station and spent every day there, all that winter. I don’t remember ever spending a lot of time, like, any more than a couple of hours at a time. I mean, you learned the code, and you’d just spend the time at it...  Now some would learn it a lot faster than others, and if you had a telegraph key home where you practice. Now I never had a key home, but there’s some people would catch onto it a lot quicker. And it would depend mostly on amount of time you spent at it. To begin with when you went to work you were very, very green. You weren’t really that hot a telegrapher. So I used to sweat a lot at that. Like I said, it was only about a couple of years and I was just getting comfortable – you know, after the first summer you get to work and then you get comfortable – and train orders was a pretty routine thing, so I had very little trouble with that. … Some people could sit down and they could carry on a conversation and they could write everything down, and those people, a lot of them worked with the telegraph, post and telegraph, and that’s what they were doing all day long. And they could read a book and copy. But as for me, I was pretty careful. It took me some time and the old dispatchers would have lots of patience with you because if you didn’t get something you’d break them and they’d give it to you again slower. That’s the way you started off. It eventually came along, and eventually it was no problem.”


Taking down and relaying train orders was an important part of any telegrapher’s job, and had to be done correctly. Lindo continues:


“A train order was given by the dispatcher in St. John’s and you copied it and there’s always two more stations, one or two more stations, that would have the same order like a train leaving Bishop’s Falls. Number 2 leaving Bishop’s Falls meet Number 1 at Clarenville. So, I would copy the order here for Number 1, and the operator in Bishop’s Falls would copy the same order for Number 2 to meet at Gander. So then I’d have to repeat it back on telegraph, the dispatcher would check it, the operator in Bishop’s Falls would check it, and then at the complete, if the dispatcher was satisfied he would give you the “complete” – COM – complete at the time and his initials. So when you’re wondering about the train orders and very little accidents or anything, the train orders were very, very, very careful that, you know… so, when you’re green at it, you’re frightened scared like, if you copied down meet at Benton and you’re supposed to meet at Millertown Junction. [Laughs].”


When asked if he had a memory that stood out from the rest of his work on the railway, Lindo had this to say:

Not really. I mean, I remember from the first day I went to work until the last day I went to work nothing really outstand other than I enjoyed every minute I worked with the railway. Enjoyed all the people I worked with, it was a great, great bunch of people, and where I worked in the station I was involved with trainmen, enginemen all the time, hundreds and like, Baxter and the roundhouse crowd … I don’t know if you’d call it family or not but it was great. If I had my time back I would do the same thing today.”

If you want to hear Lindo's whole story, please click here and listen!

Friday, April 7, 2017

Abir Zain's Baklava for #FoodwaysFriday

Finished product!
Abir Zain leading the baklava workshop.
Today on the blog we feature Abir Zain's baklava recipe and share the results of last month's baklava workshop. This workshop, which sold out overnight, was led recent immigrant Abir Zain, who is new to province and has recently started making baklava. Abir explained that when she lived in Syria she never learned how to make baklava as she was easily able to purchase the sweet pastry in many local shops. Since her move to Newfoundland Abir has been unable to find the dessert and has created her own recipe based on family recipes from her mother and mother-in-law. Abir's baklava uses homemade cream cheese in addition to chopped pistachios and syrup.
Heritage Foundation Executive Director, Jerry Dick, measures and cuts the phyllo pastry for baklava.
In early March the Heritage Foundation worked with Abir to offer a baklava workshop to showcase this traditional pastry which is being baked and shared in the province today. Twelve participants came out to learn how to make their own baklava and were joined by a video crew from CBC.
Phyllo pastry with homemade cream cheese - ready to be folded!
Abir started the workshop by explaining how to prepare the phyllo pastry with melted ghee and how to properly cut the squares necessary to create the traditional triangle shaped dessert. Abir then went through the process of making homemade cream cheese and whipped up a batch to cool in the freezer. While the cream cheese was cooling Abir demonstrated how to make the syrup which is spread over the pastries as a finishing touch. The participants then placed a dollop of cream cheese in their pasties and shaped the baklava into triangles.
Abir showing two participants how to shape the pastry.
Michael Philpott and Dale Jarvis of the Heritage Foundation trying to lit the propane oven.
While there were a couple of technical difficulties lighting the propane oven once these were taken care of the baklava was placed in the oven at 350' F for 20 minutes. During this time folklorist Dale Jarvis sat down with Abir to discuss traditional Syrian food, what food she remembers from her childhood, and the types of food she cooks and bakes for her family of seven.
Abir Zain talking food with folklorist, Dale Jarvis.
Once the baklava had baked for 20 minutes it was broiled for a short time to colour the top of the pastry. Then the syrup was spread over the pastries and crushed pistachios were sprinkled on top! The finished product looks beautiful and tastes amazing! Abir has been taking orders for her baklava and is hoping to soon sell the pastry at the local St. John's Farmer's Market.
Abir Zain with several baklava workshop participants.
If you would like to see the full recipe please click here to download the recipe!

Or if you want to see CBC's video clip from the event and watch Abir in action see below!

Be sure to let us know in the comments what other traditional workshops you would like to see in the future.
A huge thank you goes out to CBC for coming out to the workshop and filming this video of Abir! ~Terra Barrett

Riddle Me This! A night of traditional riddles!



Riddle Me This!
Crow's Nest Officer's Club
Tuesday, 18th April, 2017 - 7:30pm
$3 at the door (seating is limited!)

The more you have of me, the less you see. What am I? 

Come out and join host and riddle master for the evening, folklorist Dale Jarvis, for a night celebrating traditional riddles and wordplay. Come test your cleverness, bring a riddle or two of your own, and participate in this event celebrating one of Newfoundland and Labrador's oral traditions! $3 at the door.

Don't be left in the darkness (hint hint!)

Facebook event listing

Thursday, April 6, 2017

Living Heritage Podcast Ep072 Perfectly Perennial with Dan Rubin


Since arriving in Newfoundland fifteen years ago, Dan Rubin has been deeply involved in local history and heritage, as the founding chair of the Pouch Cove Heritage Society. He was lead author and editor of the book Pouch Cove: Our Home by the Sea which received the Manning award for community history in 2016. But Dan is also a groundbreaking gardener and seedsman. He is here today to talk about how he is helping preserve and extend local traditions of food production in his community and across our province while working as the manager of Perfectly Perennial Herbs and Seeds.

We discuss the seed company, extending the gardening season, biannual plants, walking onions, food security, root cellar technology, north-adapted plants, and the importance of workshops and passing on agricultural traditions!

Listen on the Digital Archive:

Wednesday, April 5, 2017

Mount Pearl Interviews: Community and Radio History



One of the recent additions to the MUN Digital Archives, is a collection of audio interviews from the Admiralty House Communications Museum. The recordings can be divided into two different groupings, those conducted in 1990's and the early 2000's. The later interviews focus mainly on the development of Mount Pearl. We hear Don Hutchen's talks about the Lester Family History and the property that developed into Mount Pearl. Betty Thistle shares memories about spending summers in the area in the 1930's at her family summer home. Multiple interviews talk with residents who grew up in other communities and moved to Mount Pearl in the 1940's and 50's when it was just developing. They talk about what was available to the early residents, the roads, shops, and the lack of crime. Two interviews, with John Fuller and Frank Kennedy, talk about the SS Florizel. Steve Best talks about his experiences working with the railway, and Harold Squires talks about his work as a Marconi Operator.

The older interviews were conducted in the early 1990's by researcher and author Hector K.Swain. Swains interviews focus on the history of radio broadcasting in Newfoundland and Labrador, talking to important names in radio such as Joseph V. Butler, Oscar Hierlihy, Rab Carnell, Paul O'Neil, Michael Harrington, and others. The interviews talk about how different radio stations were set up, significant programs like "The Barrelman", religious broadcasting, and the social welfare effects of radio in the province.

Check out these interviews and others at the MUN Digital Archives

~ Kelly

Tuesday, April 4, 2017

#Folklorephoto Hearse Rules of the Spaniard's Bay Orange Lodge



This list came to us with material written by Wesley Gosse about Spaniard's Bay. This list would have hung at the "No Surrender" Loyal Orange Lodge No. 15 in Spaniard's Bay, and outlined the rules for the use of the Lodges hearse. The fraternal organization held parades, sometimes called 'walks', in the community as well as funeral procession for deceased members. The rules outline who could use the hearse for free, and how much it would cost for those who had to pay. Unfortunately the rules are not dated.

~ Kelly

Monday, April 3, 2017

#CollectiveMemories Monday - Fairy Lore in Witless Bay

Pat Carew, 2014. Photo by Emma Tennier-Stuart.
In September 2014, as part of Memorial University’s Folklore Field School, Emma Tennier-Stuart interviewed Babe Walsh, Bride Finn, Pat Carew, and Bernadette Maddigan about ghosts and fairy lore in Witless Bay.

In these interviews personal and community ghost and fairy stories are told. This includes stories of people being taken by the fairies, hearing music in the woods, and beliefs about how to ward off the fairies such as keeping bread in your pocket. There are also stories of ghostly animals – talking black dogs and ghost cows. Bernadette describes the death tokens seen before the death of a loved family member or pet.

Click here to listen and learn more about ghost, fairy lore and token beliefs.
Bernadette Maddigan, 2014. Photo by Emma Tennier-Stuart.
~Terra Barrett

Friday, March 31, 2017

A How-To Oral History Handbook


People, Places and Culture Workshop in New Perlican.
As part of my work with the Collective Memories Project I have been writing and compiling a how-to guide to oral history projects. The Collective Memories Project is an initiative of the Intangible Cultural Heritage Office of the Heritage Foundation of Newfoundland and Labrador, with funding provided by the Department of Children, Seniors, and Social Development. The main goal of this project is to invite seniors to record their stories and memories for archiving and sharing.

A big part of this project has involved oral history interviews and projects with towns across the province as well as Memory Mug Ups and People, Places, and Culture Workshops. Our office has also worked with communities to digitize materials previously collected by towns and organizations. The new interviews as well as the digitized archived collections can be found on Memorial University's Digital Archives Initiative at collections.mun.ca

The third major goal of this project was the oral history guide or toolkit for communities wishing to record and collect their own stories at the local level. This guide will help you start planning your project!

It offers you tips and tricks on how to do interviews, and will help you decide what to do with the materials you've collected to make them publicly accessible. The guide offers useful links guidelines from organizations across Canada and the United States and includes a How-To Guide for the Memory Mug Ups and the People, Places, and Culture Workshops we have been running here at the Foundation.

Click here to find the Oral History Handbook!

~Terra Barrett

Thursday, March 30, 2017

The Merchants and Memories Mug Up at Marjorie Mews Library


Yesterday, we went to the Marjorie Mews Public Library for our Merchants and Memories Mug Up. As it was our third Mug Up event at the library we decided to have a theme, the Merchants of St. John's. This topic triggered memories and sparked the interest of many people who grew up in St. John's or visited the area. As people arrived at the library, we had to keep adding chairs to the space, widening our circle of chairs to eventually accommodate 56 people. While we were all crowded into the room, the event was a great success and we heard many marvelous stories! In anticipation of the popularity of the event, we decided to implement the use of a talking stick, which was passed around the room in order to give each participant a chance to tell their stories and hold the attention of the crowd. With such a large group, this was a wise choice!

A participant holds up the talking stick as she shares her story 
Participants shared stories about shopping in the downtown area of St. John's, both as St. John's residents and people who made trips to town with a specific list of items to buy and places to visit. As well as the main streets of Water and Duckworth, there were memories of the early days of the Avalon Mall, and the taxis and businesses of Brazil Square. People also shared stories of being employees of many of the well known shops and businesses of the area. They talked about their first job experiences, and shared stories about working in the area. One story was told of a bull accidentally being set loose on Water street, and a woman talked about working at the Newfoundland Savings Bank when a hold-up took place.

Many people came with fond memories of family businesses, and insider stories that started with "maybe I shouldn't say this but..." We heard about shops that had been passed down through generations, and the early days of well known businesses like Mary Browns.
Carol Ann Smith showing a Goobies Christmas Toyland advertisement
Carol Ann Smith talked about her families store, W. R. Goobie Ltd, and brought along a framed advertisement which referred to the store as "Santa's first stop." The ad lists the names and prices for Christmas gifts and decorations that would have been familiar sites in the participants childhood. There were many other stories shared of downtown St. John's which took place at Christmas. Any mention of the Christmas Raffle brought about smiles, and the magic that the window displays in downtown shops brought to families picking up their Christmas gifts.


Overall it was a wonderful event and we could have shared more stories well into the night.

Do you have any memories of the important shops when you were growing up? Did you win something at the Christmas raffle? What was your favorite place to eat? Do you remember your first shopping trip downtown?

~ Kelly